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The Next Best Breweries: 5 Young Breweries to Watch
By Jim Vorel October 9, 2014 | 10:00am
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Home Distilling is Popular, But is it legal?
By James Stafford October 7, 2014 | 10:47am
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Great American Beer Festival Awards Recap
By Don Ayres October 6, 2014 | 10:30am
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The Beer Drinker's Guide to Fruit Wine
By Amy Glynn October 1, 2014 | 10:48am
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Coffee Goes Nitro
By Matthew Levine September 22, 2014 | 3:36pm
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Best Damn Beer Road Trip: Pacific Coast Highway
By James Stafford September 18, 2014 | 11:36am
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Wine Grapes and Wellsprings at Mondavi
By Amy Glynn September 17, 2014 | 12:55pm
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Oatmeal and Whiskey: Q&A With Singer Jeremy Messersmith
By Freda Love Smith September 15, 2014 | 12:51pm
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Best Damn Beer Road Trip: Route 66
By James Stafford September 9, 2014 | 11:29am
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Three Kings: Spotlight on the Italian “Noble” Grapes
By Amy Glynn September 8, 2014 | 8:55am
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Jell-O Shots Go Upscale
By Christine N. Ziemba September 5, 2014 | 11:53am
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Brewery Spotlight: Saint Archer Brewery
By Don Ayres September 3, 2014 | 8:38am
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It’s 5 O’Clock Somewhere: A Super Happy Hour Recipe
By Graham Averill August 28, 2014 | 4:22pm
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R.I.P: The Dive Bar
By Nathan Mattise August 26, 2014 | 11:36am
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Crowdsourced Wine? La Crema Goes Collective With Virtual Vintner Project
By Amy Glynn August 20, 2014 | 10:33am
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What the Hell is Terroir? A Beer Drinker's Guide to Wine
By Amy Glynn August 19, 2014 | 2:00pm
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Inside Brewery Ommegang
By Garrett Martin August 18, 2014 | 1:46pm
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A Guide to Hops Courtesy of Latitude 48
By Josh Jackson August 18, 2014 | 1:41pm
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Whole Goat and Pig's Ears: Q&A With Holly Williams
By Freda Love Smith August 14, 2014 | 3:13pm
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A Drinker’s Guide To Flying: The Plane is Now at Boozing Altitude
By Cydnee Murray August 13, 2014 | 8:45am
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Tapped Out: Exploring the Draft Cocktail Trend
By Erica Jackson Curran August 12, 2014 | 8:35am