10 Things You Didn’t Know About Hawaii’s Kona Brewing

When you think of Hawaii you probably think of beaches and Mai Tais, but you should also think of beer. Hawaii is home to a number of amazing breweries. I recently had the opportunity to visit one of them, Kona Brewing, located on Hawaii’s Big Island.
If you find yourself on the Big Island I definitely recommend stopping by (you can also grab Kona in the airport bar, I learned). A number of the brewery’s beers are also distributed to the United States, so you can get a tiny bit of Aloha no matter where you are.
If you’re not familiar with Kona (I know I definitely wasn’t before my trip), here are a few interesting facts about the brewery worth pointing out.
1) Kona Brewing has been around on the big island since 1994 and is still headquartered where the brand got its roots in Kailuaa-Kona on Hawaii’s Big Island.
2) Some of the leftover grains from Kona’s brewing process are used to make the pizza dough used at the brewery’s brewpub.
3) Kona uses solar energy to help power its brewery on the Big Island. It’s roof-mounted photovoltaic system produces an average of 645 KWh of electricity per day.