7 Cocktails to Toast The Hunger Games
The Hunger Games saga ends this weekend. Here again, that old adage that all good things must end rings true. While many fans wish they could follow the story of young Katniss Everdeen till she’s old Katniss Everdeen, she probably wants her privacy from all the cameras and publicity. And in all seriousness, let’s not ruin a good thing 10 years from now with The Hunger Games 5, 6, 7 & 8.
With her courage, her underdog personality, her not wanting to be a hero but just being so dang good at it, Katniss inspires audiences and readers around the globe. Here are seven cocktails to toast the girl on fire.
The Tribute
Courtesy of SUSHI ROXX Bar Director, Gary Wallach
Photo by Danielle Eden
In the first film, Katniss bravely steps forward to take her sister’s place as tribute. Her inner fire already burns.
Ingredients
3/4 oz. Lemon juice
1 1/2 oz. Spiced cranberry syrup
1 1/2 oz. The Botanist Gin
2 bar-spoons Green Chartreuse (for flaming)
Directions: Add ingredients into a tin, shake and strain into a rocks glass over a large cube. Cut a circular peel out of an orange. Indent the peel to make a bowl shape, and place on top of drink. Add chartreuse into the peel-bowl and set on fire. Let it burn off into the drink. Serve.
Mockinjaytail
Courtesy of Justin Andrews at 5th & MAD
For Katniss’ sister, Primrose, who always has the back of her blouse untucked like a ducktail, here is a sweet mocktail.
Ingredients
4 oz. Pineapple juice
1/2 oz. Fresh lime juice
1/2 oz. Egg white
3 Dashes Angostura bitters
Directions: Shake lime, pineapple, egg white and bitters with ice and strain into a chilled coupe. Garnish with a lime wheel.
Capitol Hot Chocolate
Courtesy of Gaetano Marangelli, sommelier at élan
When young Katniss first heads to the Capitol on the train, she tastes hot chocolate for the first time, and is swept away. élan commemorates that innocent moment with a hot-chocolate grown up drink.
Ingredients
3/4 oz. Chocolate Rye
1 1/4 oz. Amaro
1 1/2 oz. Espresso
1 oz. Heavy cream
1/4 oz. Simple syrup
Directions: Shake the ingredients together, double-strain the mixture, and garnish it with chocolate tuile (a thin, pliable strip of chocolate).