The Monks of Westvleteren Will Sell Their Beer Online for the First Time
Photo via Getty Images, Justin Sullivan
… granted, you’ll still have to travel to Belgium to pick it up.
Still, this feels like a technological turning point in beer, does it not? For decades, the three styles of beer brewed by the Trappist monks of St Sixtus abbey in Westvleteren, Flanders, have been among the most highly rated examples of their styles. In particular, the monastery’s Belgian quad/Belgian dark strong ale, Westvleteren 12, has often held the title of the world’s “best beer” on various beer rating sites, although the hype is not quite what it once was, in an era dominated by barrel-aged pastry stouts. Still, anyone who has been lucky enough to sample “Westy 12,” as we have on a few occasions, knows that it’s one of the world’s tastiest and most impeccably crafted beers. The fact that the brewery is finally beginning to sell Westvleteren 12 online, as of this Tuesday, feels momentous.
The move is being made with an eye toward lessening the burden placed on the monks, who previously had to accept orders over a call-in phone system, while also cutting down on the beers’ sale on the secondary market. This, the monks will apparently do by collecting more information on the people purchasing their beer, which will allow them to fingerprint the bottles given out in each allocated purchase. If those bottles then show up on the secondary market for inflated prices, the monks will know which customer is responsible, presumably cutting off their access to beer in the future.