Hochstadter’s Family Reserve 16

Cooper Spirits is absolutely killing it. The Philadelphia-based company first made a name for themselves by bringing St-Germain and Crème Yvette to the forefront of the bartending scene just as craft cocktails were taking hold in the U.S. More recently, they’ve bottled and released a series of ridiculously good whiskies as well as bringing back “America’s original bottled cocktail,” Slow and Low. The latest release, Hochstadter’s Family Reserve, a straight rye that’s been aged 16 years, might just outshine them all.
Family Reserve is a limited release (just 7,500 bottles, retail price $199) that the company is marketing it as their first “ultra-premium Hochstadter’s offering.” Don’t confuse this with Lock Stock & Barrel, another limited release high end rye aged for 16 years under the Lock Stock & Barrel spirits brand. We had the chance to review that particular bottle last year. Brand marketing aside, Family Reserve is a different beast all together thanks largely to the alcohol content; this bottle of rye comes in at a whopping 123.8 proof.
In short, this hooch is boozy. You can smell it from across the room when you pour it. It has a deep, brown, almost rust-like color. It burns your nostrils if you get too close, but there’s also an enticing layer of caramel underneath all that heat. Some high proof booze has a way of disappearing on your tongue, so all you get is the heat before it vanishes in a disappearing act. That’s not the case here. Family Reserve is hot, yeah, but even drinking it neat you get all kinds of character from the barrel. There are elements of stone fruit, caramel, some leather…and it’s spicy as hell if you let it roll around on your tongue for a few seconds. The mouthfeel is actually kind of slick and silky, not dry like you find in other super high proof whiskies.