New Belgium Glutiny Golden Ale and Pale Ale

I don’t have Celiac disease or even an allergy to gluten, so I can only imagine how difficult it must be to live with that sort of condition. For instance, I imagine it’s really difficult to feel tough when you’re ordering a gluten free beer. Luckily, New Belgium understands these sort of daily trials for the gluten-intolerant and has released a duo of gluten reduced beers with a skull and crossbones on the label. Because if you’re gonna remove the gluten from your beer, you better make the label look bad-ass.
As of January, Glutiny Golden Ale and Glutiny Pale Ale are part of New Belgium’s year-round line up. The brewery experimented with going strictly gluten free by brewing with grains like quinoa, but wasn’t happy with the results, so they opted for removing the gluten from barley with an enzyme that breaks the gluten down. Science.
But how do they taste? I’ll be honest, it’s tough to review a gluten reduced beer without using the term “…for a gluten reduced beer.” As in, “it’s pretty good for a gluten reduced beer.” And New Belgium’s first foray into a world without gluten is a bit of a mixed bag. One beer is good for a gluten reduced beer, while the other is just pretty damn good. Period.
Let’s start with the Golden Ale, which pours true to its name—golden yellow with a thin head. There’s not much to the nose, but that probably has more to do with golden ales in general than this specific beer.
There’s nothing wrong with Golden Ale at first. It holds true to the golden ale style—crisp, clean and easy drinking. At the beginning of the sip, you’d think you were just drinking a straight up golden ale, maybe without the round malt bill you typically find in that particular style. But then there’s an off flavor, something yeasty, kind of like a home brew experiment gone a little wrong. I tried brewing beer in college with one of those super cheap brewing kits complete with plastic bottles. The results tasted…unfinished. That’s the off flavor I’m getting here. It’s not bad. I’d drink it in a pinch, but would I seek this beer out? Only if I was allergic to gluten (more on that later).
Rating: 71