Samuel Adams Sam ’76
Photo by Jim Vorel
It’s been well publicized that Boston Beer Co. has been having a pretty tough year—or a pretty tough couple of years. As the number of breweries in the U.S. balloons past 6,000 and local competition keeps springing up, sometimes irresponsibly, in markets that likely can’t support another brewery, and the overall beer market simultaneously shrinks, many brewers are feeling the pinch. This goes double for BBC, the makers of Samuel Adams, who have seen their beer sales contracting and have increasingly turned to the boost they get from their Twisted Tea and Truly Spiked and Sparkling brands.
What Boston Beer Co. needs, in their own eyes, is a shot in the arm—a beer to galvanize a mass market and get people excited.
I’m not positive that beer is Sam ‘76. But I am certain that this beer is delicious. A unique fusion between lager and ale, it’s a beautifully made, easy-drinking triumph that the guys at Samuel Adams should be very proud of.
Reportedly made by blending together completed lager and ale recipes, the results are subtle and sublime. On the nose there’s a significant hop presence—more than I personally expected—with pleasant notes of Meyer lemon and sweet Clementine, chased by touches of bready, doughy malt and grass/florals. It reminds me a little bit of a great American pale wheat ale, dosed with hops.