7 Must-Have Mustards to Make Room For in the Fridge
Move over, yellow mustard.
For whatever reason, it always seems as if our refrigerators are more full of condiments than actual food. You probably already have lined that precious door shelf real estate with condiments, sauces, and pestos of all kind, if only because you needed just a tablespoon of red curry paste or a quick squirt of hot sauce for an interesting recipe. Still, there are plenty of condiments that are worth clearing out a little shelf space for.
One of those is always mustard. Mustards are incredibly versatile — perfect for making sauces, spreading on sandwiches, or mixing into salad dressings — and last forever. The combination of mustard seeds (ground or whole), vinegar, and other flavorful additions is often exactly what your meal needs to go from good to great. We’ve rounded up 10 of our favorite mustards — from the fancy to frivolous — that you should add to your cooking repertoire immediately.
White Castle Düsseldorf
As a sort of mix between spicy brown and Dijon mustard, Düsseldorf is pungent, flavorful, and a little bit malty. It’s made with yellow and brown mustard seeds, boozy vinegars, salt, and sugar, and the city in Germany has actually filed an application with the European Commission to secure “protected geographical identification status,” like French Champagne. If you grew up on the East Coast, you’re probably already familiar with Düsseldorf mustard via stoner heaven White Castle, which sells its own remarkably solid brand of mustard in stores. (Hint: if you’ve moved away from White Castle, you can bid on bottles of Düsseldorf on eBay!)
Edmund Fallot Whole Grain
Whole grain mustards are seemingly always en vogue with chefs — ever-present on charcuterie boards and featured in sauces — but for whatever reason, we don’t seem to buy those mustards for our own kitchens. Once you’ve purchased your first stone crock of spicy and complex Edmund Fallot whole grain mustard — David Leibovitz’s personal fave — you won’t be able to go back to plain yellow French’s. Spread it on sandwiches, mix into homemade Caesar dressing, or just eat it from the spoon.
Chinese Hot Mustard