For those of us that love biting into a juicy Chick-Fil-A sandwich—but don’t want to destroy the villi in their small intestine—the company is about roll out some gluten-free buns. The fast-food chain announced today that it would begin offering the buns nationwide for all sandwiches.
The new bun is made with quinoa and amaranth before being sweetened with molasses and raisins. It’ll set you back an extra $1.15, but that’s a small price to pay for a chance to eat a chicken sandwich the way God intended.
Chick-Fil-A hopes to acquire increased business from the one in five Americans who have eliminated gluten from their diet, which is smart, because only one percent of Americans actually have celiac disease. Feel free to use those stats in your next mealtime argument.