Six Food and Drink Trends for 2022
Image courtesy Tip Top Cocktails
Another year is coming to an end, so now is the perfect time to look ahead to what 2022 might have in store for us when it comes to food and drink trends. In 2021, we saw a growing rise in veganism and vegetarianism, as well as more interest in fusion cuisine. Many of us have also turned to the likes of social media channels such as Instagram and TikTok for recipe inspiration. But what can we expect from 2022? Here are our predicted trends.
CBD-infused foodsThe CBD market is booming thanks to the growing demand for healthier foods, along with CBD’s claimed benefits for wellness and mental health. While you’d typically have to seek out a health-food shop for CBD-infused goods, lately, the trend is moving into your more standard food retailers, making CBD treats more accessible than ever. Products like Cannasa, a premium CBD-infused drink, are gaining more and more popularity.
Potato milkCould potato milk be the next best milk alternative? With non-dairy milk like oat, almond, and coconut milk consistently being snapped off the shelves, there’s no reason to believe that potato milk won’t also do well. According to food experts, potato milk isn’t just a sustainable dairy-free option but offers a tasty, creamy flavor. Not only that but this new milk alternative is low in sugar and saturated fats. Its sustainability credentials come from the fact that potatoes use around half the land it takes to grow the equivalent amount of oats.
Wine from lesser-known regionsForget your favorite bottles from Bordeaux, Mendoza or Napa Valley. In 2022, it’s all about exploring varietals from lesser-known wine regions, such as those from Eastern European counties like Hungary and Slovakia. The best labels from these countries are certainly worth exploring. Likewise, sommeliers are predicting a ’90s wine resurgence, expecting the likes of cava, off-dry Riesling, and Australian Chardonnay to make a comeback.