Have you noticed fewer ice cream trucks in the last few years? You’re not alone. It turns out that rising food and gas prices have made owning an ice cream truck a tricky business. More and more ice cream truck owners are saying that they’re having a difficult time making ends meet as the price of everything from vanilla ice cream to sprinkles is on the rise.
But in years past, getting a freezing cold treat from the local ice cream truck was the highlight of the summer. As a kid, I remember running outside as soon as I heard the truck’s signature tinkling music, always a song that was familiar yet somehow alien coming from the vehicle’s strange, booming sound system. Sometimes, the neighbor kids would run out of their houses too, their hands clutching dollar bills, their parents trailing out behind them, less visibly excited at the thought of the sugar rush than their kids but still carefully eyeing the menu on the side of the truck. Our parents would chat, and I’d sit on the grass, letting the melted chocolate drip from the treat in my hand onto the grass, my legs, the chalk-decorated driveway.
Now, I always keep some ice cream stocked in the freezer, especially during the hotter months of the year. But walking to the kitchen after dinner doesn’t exactly hold the same appeal as hearing those first faint notes coming from the ice cream truck, going outside and chatting with the ice cream truck driver before enjoying my treat right there, in the heat of the sun. I can’t help but to be sad for the generation being raised on mini Hold the Cones from Trader Joe’s instead of classic ice cream truck fare.
I’ve decided to revisit some of my old favorites. If you’re lucky enough to live in an area where you can still find ice cream trucks, these are the classics you have to try.
1. Drumstick
These sundae cones were an absolute staple of my childhood. I remember first trying them from the ice cream truck before my parents got a Sam’s Club membership and we would just buy them by the box. A scoop of vanilla ice cream is encased by both a waffle cone as well as a hard chocolate shell. The chocolate is also encrusted with crushed roasted peanuts. I would always go for the plain variety, as I thought the caramel-filled version was far too sweet.
2. Klondike Bar
Klondike Bars deserve recognition for their simplicity—it’s literally just vanilla ice cream in a hard chocolate coating. It may sound like it’s too simple, but the chocolate and vanilla flavor combo combined with the textural contrast between the soft ice cream and the brittle, breakable chocolate shell makes Klondike Bars one of the best ice cream truck treats out there. If it’s hot enough and the chocolate starts to melt, though, it’s game over. You have to eat these fast.
3. Push-Up
Ice cream truck selections can go heavy on the chocolate treats, which is why Push-Ups were one of my favorites. They offered a juicier, tarter alternative on those days when it was too hot to contemplate anything too rich. As a kid, I loved that they turned my tongue a different color, but I’d probably avoid these now for just that reason.
4. Fudge Pop
Fudge pops are for people who just like the idea of chocolate but don’t actually want the real thing. What I love about these treats is the fact that they’re so creamy. Do they taste a little artificial? Yes. But if you’re eating a fudge pop just for the texture, you’re going to love every bite.