Our All-Time Favorite Desserts From Trader Joe’s
Photo by Thomson200/Creative Commons
Trader Joe’s: For some of us, it’s just an average grocery store. For others, it’s a sanctuary from the chaos of the real world. For 30 glorious minutes or so, you get to browse the crowded cheese aisle in search of a creamy block of gouda or stock up on enough frozen meals to negate the to cook for an entire week. But if you’re like me, your absolute favorite thing to get at Trader Joe’s is dessert.
Most of the time, I’m willing to cook my dinners from scratch, but the idea of making dessert as well seems like too much. That’s where Trader Joe’s many dessert options come in. Even though TJ’s got rid of their mixed berry tarte (RIP), it still stocks some of the most creative grocery store desserts you’ll find on the market. Here are my favorites.
1. Mochi Ice Cream
Trader Joe’s carries a slew of different mochi flavors, ranging from vanilla and strawberry to green tea and ube. It may not be the best mochi I’ve ever had, but it’s definitely pretty solid for a grocery store brand. The chewy consistency is endlessly satisfying regardless of the flavor you choose.
2. Chocolate Lava Cakes
There are few desserts more iconic than chocolate lava cake, which is why I was so excited to see it in the frozen food case at Trader Joe’s. Honestly, the flavor of the cake isn’t anything too special—if you’ve had one chocolate lava cake, you’ve had them all—but the gush of lava-like chocolate as you cut into the cake is still immensely satisfying.
3. Ube Ice Cream
Ube is a purple yam from the Philippines, and it’s one of my all-time favorite ice cream flavors. The Trader Joe’s ube ice cream is one of the better brands I’ve tried with my admittedly limited ube experience. It’s not overly sweet, so it’s the ideal subtle snacking experience.
4. Dark Chocolate Drizzled Plantain Chips
It would never occur to me to pair plantain chips with dark chocolate, but I’m glad it occurred to the Trader Joe’s R&D team because this is one of my favorite products from the chain. The sea salt-sprinkled plantain chips are fatty and crunchy, making for an ideal savory snack. But once you add in the sweetness from the chocolate, it’s transformed into a savory-sweet dessert that’s genuinely hard to put down.