Cooking The Simpsons: Special Cake for Homer to Ruin

Growing up, my mom made wedding and celebration cakes as a side business. This meant that us kids would often smell fresh cake baking and watch her beautifully frost cakes, knowing that we weren’t allowed to eat any of it. Now, before you think my mom is super cruel, she would sometimes let us lick the bowls clean. But still! It was torture for a kid that loved cake (I’m still a kid that loves cake).
But enough about me. If you’re a Simpsons fan and I tell you that this Cooking The Simpsons comes from season five’s “Lady Bouvier’s Lover,” then I’m obviously going to make the “Happy Birthday Magaggie” cake, right? Wrong! Ha-ha! (Nelson voice)
More on that later. It’s Maggie’s 1st birthday party and the whole gang is there. Grandpa Simpson, Patty and Selma, their mother Jacqueline and the usual Simpsons. Marge has made a lovely cake, but points out to Homer that he didn’t do the best job decorating it. Candy letters spell out “HAPPY BIRTHDAY MAGAGGIE” on top, and when Homer realizes what’s wrong he eats the extra A and G. And then eats some more letters. “Hey hey hey stop it! I made a special cake for you to ruin, it’s right over there!” cries Marge, and points to a whole other layer cake, iced and covered in random letters. It’s amazing. I wish my mom had made me a cake to ruin.
The rest of the episode revolves around Marge realizing how lonely her mother and Abe are and subsequently trying to set them up. Abe falls hard for Jacqueline, but is sidelined by fancypants Charles Montgomery Burns who sweeps Lady Bouvier off her feet. It ends with Abe interrupting Monty and Jacqueline’s wedding a la The Graduate and they catch the senior citizen bus together. In between Bart buys an animation cell and gets punched in the face a few times. This episode is a little all over the place, but has some hilarious jokes in it, including but not limited to the Simpson kids singing the Armour Hot Dog jingle, “Each Matlock could be our last!,” and Marge trying to shelter her mom from over-zealous Abe: “Uh, I love ya, Mom! I love ya I love ya I love ya I love ya. I love ya, Mom. Gotta go!”
I’m starting to use this article series as a way to eat/drink my feelings, and this recipe is no exception. I mean, I made a layer cake and it’s not anyone I know’s birthday (other than Magaggie). And you should do the same! This is a special cake just for us to ruin. It doesn’t need to be a special occasion to ruin something—a Thursday will do.
For my ruin cake (dedicated to my childhood self), I made a homemade Funfetti® cake. It’s a basic homemade vanilla cake recipe with sprinkles mixed in and a vanilla swiss buttercream. I planned to make a classic 2 or 3 layer cake, and then my candy letters arrived in the mail. They looked so big on the computer screen but are, in fact, tiny tiny. Ridiculously small. So I adjusted and make a two-layer cake that is just 6 inches. It will still feed eight people plus a few cupcakes, but the recipe below will work for the standard two 9-inch layers as well. I’ll leave it up to you depending on what cake pans you own and what kind of letters you end up with. You could always use gummy letters, or even cut your own out of fondant using stencils or cutters. It’s your ruin cake, make it how you want it. And then ruin it.
Special Cake for You to Ruin
Adapted from Epicurious and Serious Eats
Serves 1 Homer or 10 normal humans
For the cake:
1/2 cup unsalted butter (1 stick), room temperature
1 cup sugar
2 eggs
1 teaspoon pure vanilla extract
2 teaspoons baking powder
1 teaspoon salt
1 cup cake flour or all-purpose flour
2/3 cup milk
2+ tablespoons rainbow sprinkles
Preheat oven to 375. Prepare 2 6-inch cake pans and four spaces in a muffin pan with cupcake liners OR prepare two 9-inch cake pans.