Mexico City Myths Debunked
“But isn’t it dangerous?”
Without fail, this is one of the first questions friends and family members will ask when you say “Mexico City” and “wonderful vacation” in the same sentence. The answer, to put it briefly, is no. The longer version is that the most real dangers facing tourists in the Condesa neighborhood, for instance, include getting diabetes from the high saturation of cupcake shops and burning your tongue on a street corner quesadilla—the scent of griddled cheese is just too tempting to wait that extra second.
That’s probably not what your mother was imagining, though.
But the fact is, Mexico City doesn’t even make the top 50 in the world rankings of cities with the highest homicide rates—a list including the likes of New Orleans, Detroit, Baltimore and St. Louis. That’s not to say flashing wads of cash outside a Lucha Libre fight at the Arena Mexico comes highly recommended, or that you should guzzle tap water when the altitude addles you. However, there’s no more reason to question the safety of a trip to Mexico City than to worry about one to Washington D.C., Philadelphia, Chicago, Boston, Dallas or Miami.
For further proof, read on.
Myth #1: Eating the food will turn your vacation into a staycation—in the hotel bathroom.
Reality: There’s always some risk when eating abroad. Even Anthony Bourdain, famed for his willingness to eat everything, says that when someone on his crew gets sick, it’s usually from hotel buffets or other “Western-style businesses.” Food safety expert and lawyer Bill Marler agrees, explaining that anytime you eat food far from home, you’re at risk for illness, “not because these people aren’t nice, or they aren’t clean, but simply because your body’s not used to some of the bugs you’re probably going to find there.” Mexico City’s food ranges from the much-feared street taco to menus that would rival New York’s best 4-star restaurants (in fact, chef Enrique Olvera of Mexico City’s Pujol just opened Cosme in New York—and is proving just that). If sticking only to restaurants helmed by chefs with experience in Michelin-starred kitchens would calm your fears, it would still take you a while to exhaust your options.
But…: The key is to stick with what you’re used to—and if that includes street food, frequenting stalls with high-heat cooking happening in front of you can keep you safe. The great thing about Mexico City is that whatever level of market-breakfast menudo (spicy tripe soup) or fancy duck buñuelos (doughnuts) you’re looking for, it’s there, and it’s delicious.
Myth #2: You’ll be murdered by street gangs.