Gluten-Free Friendly Restaurants in Seattle

The proliferation of gluten-free options is, paradoxically, a boon and bane to people who are medically intolerant to the protein. Most restaurants treat it as a preference at best, and an annoyance at worst. And then, there’s the very real hurdle of finding foodie-worthy fare that doesn’t compromise creativity and artisanal standards while being gluten-free. Set your stomachs at ease in Seattle, however, where you’ll be able to have your (gluten-free) cake and eat it too. Here, more so than in foodie metropolises like Los Angeles or New York, gluten-free restrictions are taken seriously—and available without culinary compromise. Here are five stand out spots to nibble and nosh at when you’re visiting the Emerald City (whether you’re gluten-free or not)!

Blue Moon Burgers

Blue Moon is here to fill the fried chicken-shaped hole in your little Celiac heart. At this fast casual eatery with four Seattle locations, the staff uses separate fryers for their gluten-free breaded chicken wings and tenders, as well as fries and onion rings. The wings are a highlight; the crispy breading cracks open in your mouth to reveal a steaming, moist meaty interior. Pair it with their half fries/half onion rings basket with a selection of gluten-free dipping sauces.

Capitol Cider

When was the last time you had gluten-free fish and chips? That’s what we thought. At this unsuspecting little haunt on eighth and Pike Street in the heart of Seattle’s Capitol Hill, the entire kitchen is dedicated gluten free—but it’s quite possible to go through your whole meal and not realize it. From a winter squash soup with balsamic reduction to carrot top pesto gnocchi, their menu simply features American bistro fare, well done. Their fish and chips are a must: crispy, crunchy, flaky cod with a cream (not mayo-based) tartar that’s a light complement to an otherwise rich meal.