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Drink Features
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Adventures In Hops: A Look at Cellarmaker Brewing Company
By Adrian Spinelli March 30, 2015 | 12:55pm
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Yes, There’s Arsenic In Your Cheap Wine. Now Relax
By Amy Glynn March 27, 2015 | 9:46am
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The Buddha of Bourbon Speaks: Jimmy Russell on 60 Years at Wild Turkey
By Christopher Osburn March 26, 2015 | 10:17am
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Happy Hour History: The Sidecar
By Jim Sabataso March 25, 2015 | 2:35pm
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Exclusive: Stone Beer Shares Recipe for Discontinued Levitation Ale
By Jim Vorel March 24, 2015 | 10:30am
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The Craft Beer Guide to Atlanta
By Jim Vorel March 23, 2015 | 11:27am
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Budweiser Ad Elicits Lukewarm Reaction, Trumpets That as a Triumph
By Jim Vorel March 20, 2015 | 5:40pm
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Beginner’s Guide to Sour Beer
By June Owatari March 19, 2015 | 12:07pm
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Happy Hour History: The Americano
By Jim Sabataso March 18, 2015 | 9:00am
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A DIY Guide to Making Your Own Matcha at Home
By Terri Coles March 17, 2015 | 12:00pm
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Gamer Buzz: COD Advanced Warfare Havoc DLC Pack and 3 Floyds Permanent Funeral DIPA
By Billy Brown and Paste Staff March 17, 2015 | 8:20am
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Drink Like You're At SXSW With These Austin-Inspired Cocktails
By Christopher Osburn March 16, 2015 | 2:14pm
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Drink This Now: Wyoming Whiskey
By Nathan Borchelt March 16, 2015 | 12:52pm
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A Drinker’s Guide to Hemingway and the Lost Generation
By Nathan Borchelt March 13, 2015 | 8:21am
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Get to Know Shochu, Japan’s Most Popular Booze
By Elisabeth Lamar March 12, 2015 | 10:10am
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Patagonia: A Craft Beer Paradise
By Annie Merkley March 10, 2015 | 2:34pm
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The Hangover Club: An IV-Drip Solution to the Common Hangover
By Matthew Levine March 9, 2015 | 12:58pm
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The Craft Beer Guide to Los Angeles
By John Verive March 6, 2015 | 12:54pm
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Gamer Buzz: Session Beer Trio and Halo: Master Chief Collection
By Billy Brown and Paste Staff March 6, 2015 | 8:48am
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Happy Hour History: The Dark ‘n’ Stormy
By Jim Sabataso March 4, 2015 | 12:35pm
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A Drinker’s Guide to Martin Scorsese's Best Films
By Nathan Borchelt March 3, 2015 | 1:51pm
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G.I. Joe and Daiquiris: A Q&A with David Wondrich
By Clair McLafferty March 2, 2015 | 9:38am
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Small Batch Dispatch: Gompers Gin
By Amy McCarthy February 27, 2015 | 1:03pm
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How to Make An Absinthe Suissesse: A Video Tutorial
By Lynn Lieu February 26, 2015 | 11:09am
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Happy Hour History: The Manhattan
By Jim Sabataso February 25, 2015 | 11:11am
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Beginner’s Guide to Belgian Ales
By June Owatari February 25, 2015 | 8:08am
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Pliny the Younger and the Power of Scarcity
By Don Ayres February 20, 2015 | 7:22am
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DIY Beer: A New Homebrewer Tells All
By Matthew Levine February 19, 2015 | 11:47am
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A Drinker's Guide to Hunter S. Thompson
By Nathan Borchelt February 19, 2015 | 8:16am
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Beer Share: The Night of The Whales
By Jason Stein February 18, 2015 | 11:39am
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Happy Hour History: The Rusty Nail
By Jim Sabataso February 18, 2015 | 8:57am
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Gamer Buzz: Call of Duty Advanced Warfare and Great Divide Brewing Company’s Hercules Double IPA
By Paste Staff and Billy Brown February 16, 2015 | 12:31pm
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I went to a $50 Water-tasting, and now I’m Thirsty for More
By John Verive February 12, 2015 | 1:41pm
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Tasting Three “Rebels”: Sam Adams' Long-Due Experimentation in IPA
By Jim Vorel February 12, 2015 | 9:26am
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A Drinker’s Guide to the Cold
By Nathan Borchelt February 11, 2015 | 3:45pm
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To Drink or Not To Drink: A Dry January
By Shawn Christ February 9, 2015 | 7:29am
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Ginger Liqueur Is So Hot Right Now. And Intense.
By Amy McCarthy February 6, 2015 | 7:50am
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Beginner’s Guide to Porters & Stouts
By June Owatari February 5, 2015 | 11:23am
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How to Smuggle Beer: A Tutorial in Pictures
By Don Ayres February 4, 2015 | 7:57am
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Life Is Sweet: Spotlight on Cakebread Cellars
By Amy Glynn February 3, 2015 | 8:24am
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Happy Hour History: The Negroni
By Jim Sabataso February 2, 2015 | 1:38pm
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Analyzing Budweiser's Hypocritical, Anti-Craft Beer Super Bowl Ad
By Jim Vorel February 2, 2015 | 7:37am
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Gamer Buzz: Infamous: Second Son and Deschutes The Abyss Imperial Stout
By Billy Brown and Paste Staff January 30, 2015 | 7:58am
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The World's Greatest Bar: An Essay
By Graham Averill January 28, 2015 | 7:26am
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In Defense of the Michelada
By Matthew Levine January 27, 2015 | 10:03am
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Happy Hour History: The Moscow Mule
By Jim Sabataso January 26, 2015 | 7:33am
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Of Dreck & Drink: Black Belt Jones and Red Brick Thick Silky Imperial Porter
By Jim Vorel January 25, 2015 | 7:23pm
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How To (Properly) Drink at a Bar
By Jim Sabataso January 22, 2015 | 7:22am
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Happy Hour History: The Gibson
By Jim Sabataso January 19, 2015 | 7:49am
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Beginner’s Guide to Tasting Beer
By June Owatari January 16, 2015 | 11:41am
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Lagunitas’ Tony Magee on Legal Threats, Brewery Litigation and the Power of the Internet
By Jim Vorel January 14, 2015 | 2:20pm
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A Drinker’s Guide to Ski Resorts
By Nathan Borchelt January 12, 2015 | 11:11am
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Somm-in-a-Box: Club W Brings Curated Wine to Your Doorstep
By Amy Glynn January 8, 2015 | 7:51am
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In Defense of Sam Adams Boston Lager
By Graham Averill January 7, 2015 | 7:41am
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Using Absinthe in Cocktails
By Clair McLafferty January 5, 2015 | 2:54pm
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The Beginner's Guide to Craft Beer
By June Owatari January 2, 2015 | 10:41am
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Attention Earthlings: Klingon Bloodwine Now Available In Human-Friendly Form
By Amy Glynn December 31, 2014 | 9:25am
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Happy Hour History: The Bee’s Knees
By Jim Sabataso December 29, 2014 | 11:02am
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Whiskey Sticks: Sugar Maple, Spice, Broadleaf and Everything Nice
By RJ Strain December 22, 2014 | 10:17am
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The Quest for Craft Beer Equality: Georgia’s Fight to Thrive
By Jim Vorel December 17, 2014 | 3:21pm
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Welcome to Whiskey Town
By Graham Averill December 16, 2014 | 9:46am
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Mo Mandel Talks Booze, Nesting Dolls and His New Show Barmageddon
By Madina Papadopoulos December 12, 2014 | 11:08am
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8 Adult Hot Chocolate Recipes
By Marissa Hermanson December 10, 2014 | 2:32pm
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Beginner's Guide to Bourbon and Tennessee Whiskey
By Clair McLafferty December 5, 2014 | 11:04am
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Chuck Prophet Talks Disco Naps and Espresso
By Freda Love Smith December 3, 2014 | 12:20pm
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Pour Me Twice: The Ritual of Drinking Affligem Blonde
By Nathan Borchelt December 3, 2014 | 9:44am
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The Irish Craft Beer Scene Breaks Free
By Nathan Borchelt December 2, 2014 | 1:29pm
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The Craft Beer Guide To Athens, GA
By Sarra Sedghi November 26, 2014 | 9:18am
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Drinking On Trains: Q&A With Zane Lamprey
By Don Ayres November 21, 2014 | 8:21am
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Goose Island Still Kicks A$$
By John Verive November 20, 2014 | 12:28pm
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Troegs Mad Elf: Behind the Madness in Pennsylvania
By Shawn Christ November 18, 2014 | 1:19pm
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Beginner’s Guide to Homebrewing. In Pictures
By Graham Averill November 17, 2014 | 1:07pm
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The Most Creative Bloody Mary In America. Period.
By Nathan Mattise November 17, 2014 | 8:17am
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The Perfect Irish Coffee
By Graham Averill November 14, 2014 | 3:30pm
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A Not-So Nefarious History of Craft and Crafty Beer
By Daniel Hartis November 14, 2014 | 8:53am
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Drinking Guinness in Ireland
By Nathan Borchelt November 11, 2014 | 11:22am
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New Glarus Brewery Is Hell Bent On Not Taking Over the World
By Josh Ruffin November 6, 2014 | 2:19pm
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A Weekend in the Mysterious #BacardiTriangle
By Sarah Lawrence November 6, 2014 | 11:30am
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Sam Calagione’s Off-Centered Tale of Woody Guthrie and Charlie Papazian
By Daniel Hartis November 5, 2014 | 9:04am
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The Beer Drinker’s Guide to Holiday Wine Buying
By Amy Glynn November 4, 2014 | 12:19pm
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MmmHops: The Hanson Brothers Reinvent Themselves With Beer
By John Verive October 30, 2014 | 10:59am
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Best Damn Beer Road Trip: Road To Nowhere
By James Stafford October 27, 2014 | 12:05pm
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Marcus Samuelsson Talks About His New Cookbook, TV Celebrity and Tomato Jam
By Emily Siegel October 23, 2014 | 2:28pm
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Beats in the Kitchen: Paste Talks With Bravo TV's Next Big Chef
By Emily Siegel October 21, 2014 | 11:49am
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Craft Beer Guide to New Orleans
By Nathan Mattise October 17, 2014 | 2:10pm
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Italian Truck Stops and Eating a Monet: Q&A with Maggie Bjorklund
By Freda Love Smith October 16, 2014 | 12:22pm
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Best Damn Beer Road Trip: Blue Ridge Parkway
By James Stafford October 15, 2014 | 10:15am
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Bridgeport Trilogy: Rock the Vote
By Graham Averill October 13, 2014 | 8:34am
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The Next Best Breweries: 5 Young Breweries to Watch
By Jim Vorel October 9, 2014 | 10:00am
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Home Distilling is Popular, But is it legal?
By James Stafford October 7, 2014 | 10:47am
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Great American Beer Festival Awards Recap
By Don Ayres October 6, 2014 | 10:30am
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The Beer Drinker's Guide to Fruit Wine
By Amy Glynn October 1, 2014 | 10:48am
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Coffee Goes Nitro
By Matthew Levine September 22, 2014 | 3:36pm
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Best Damn Beer Road Trip: Pacific Coast Highway
By James Stafford September 18, 2014 | 11:36am
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Wine Grapes and Wellsprings at Mondavi
By Amy Glynn September 17, 2014 | 12:55pm
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Oatmeal and Whiskey: Q&A With Singer Jeremy Messersmith
By Freda Love Smith September 15, 2014 | 12:51pm
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Best Damn Beer Road Trip: Route 66
By James Stafford September 9, 2014 | 11:29am
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Three Kings: Spotlight on the Italian “Noble” Grapes
By Amy Glynn September 8, 2014 | 8:55am
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Jell-O Shots Go Upscale
By Christine N. Ziemba September 5, 2014 | 11:53am
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Brewery Spotlight: Saint Archer Brewery
By Don Ayres September 3, 2014 | 8:38am
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It’s 5 O’Clock Somewhere: A Super Happy Hour Recipe
By Graham Averill August 28, 2014 | 4:22pm
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R.I.P: The Dive Bar
By Nathan Mattise August 26, 2014 | 11:36am
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Crowdsourced Wine? La Crema Goes Collective With Virtual Vintner Project
By Amy Glynn August 20, 2014 | 10:33am
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What the Hell is Terroir? A Beer Drinker's Guide to Wine
By Amy Glynn August 19, 2014 | 2:00pm
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Inside Brewery Ommegang
By Garrett Martin August 18, 2014 | 1:46pm
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A Guide to Hops Courtesy of Latitude 48
By Josh Jackson August 18, 2014 | 1:41pm
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Whole Goat and Pig's Ears: Q&A With Holly Williams
By Freda Love Smith August 14, 2014 | 3:13pm
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A Drinker’s Guide To Flying: The Plane is Now at Boozing Altitude
By Cydnee Murray August 13, 2014 | 8:45am
