Drink Features
- Happy Hour History: The Sidecar By Jim Sabataso March 25, 2015 | 2:35pm
- Exclusive: Stone Beer Shares Recipe for Discontinued Levitation Ale By Jim Vorel March 24, 2015 | 10:30am
- The Craft Beer Guide to Atlanta By Jim Vorel March 23, 2015 | 11:27am
- Budweiser Ad Elicits Lukewarm Reaction, Trumpets That as a Triumph By Jim Vorel March 20, 2015 | 5:40pm
- Beginner’s Guide to Sour Beer By June Owatari March 19, 2015 | 12:07pm
- Happy Hour History: The Americano By Jim Sabataso March 18, 2015 | 9:00am
- A DIY Guide to Making Your Own Matcha at Home By Terri Coles March 17, 2015 | 12:00pm
- Gamer Buzz: COD Advanced Warfare Havoc DLC Pack and 3 Floyds Permanent Funeral DIPA By Billy Brown and Paste Staff March 17, 2015 | 8:20am
- Drink Like You're At SXSW With These Austin-Inspired Cocktails By Christopher Osburn March 16, 2015 | 2:14pm
- Drink This Now: Wyoming Whiskey By Nathan Borchelt March 16, 2015 | 12:52pm
- A Drinker’s Guide to Hemingway and the Lost Generation By Nathan Borchelt March 13, 2015 | 8:21am
- Get to Know Shochu, Japan’s Most Popular Booze By Elisabeth Lamar March 12, 2015 | 10:10am
- Patagonia: A Craft Beer Paradise By Annie Merkley March 10, 2015 | 2:34pm
- The Hangover Club: An IV-Drip Solution to the Common Hangover By Matthew Levine March 9, 2015 | 12:58pm
- The Craft Beer Guide to Los Angeles By John Verive March 6, 2015 | 12:54pm
- Gamer Buzz: Session Beer Trio and Halo: Master Chief Collection By Billy Brown and Paste Staff March 6, 2015 | 8:48am
- Happy Hour History: The Dark ‘n’ Stormy By Jim Sabataso March 4, 2015 | 12:35pm
- A Drinker’s Guide to Martin Scorsese's Best Films By Nathan Borchelt March 3, 2015 | 1:51pm
- G.I. Joe and Daiquiris: A Q&A with David Wondrich By Clair McLafferty March 2, 2015 | 9:38am
- Small Batch Dispatch: Gompers Gin By Amy McCarthy February 27, 2015 | 1:03pm
- How to Make An Absinthe Suissesse: A Video Tutorial By Lynn Lieu February 26, 2015 | 11:09am
- Happy Hour History: The Manhattan By Jim Sabataso February 25, 2015 | 11:11am
- Beginner’s Guide to Belgian Ales By June Owatari February 25, 2015 | 8:08am
- Pliny the Younger and the Power of Scarcity By Don Ayres February 20, 2015 | 7:22am
- DIY Beer: A New Homebrewer Tells All By Matthew Levine February 19, 2015 | 11:47am
- A Drinker's Guide to Hunter S. Thompson By Nathan Borchelt February 19, 2015 | 8:16am
- Beer Share: The Night of The Whales By Jason Stein February 18, 2015 | 11:39am
- Happy Hour History: The Rusty Nail By Jim Sabataso February 18, 2015 | 8:57am
- Gamer Buzz: Call of Duty Advanced Warfare and Great Divide Brewing Company’s Hercules Double IPA By Paste Staff and Billy Brown February 16, 2015 | 12:31pm
- I went to a $50 Water-tasting, and now I’m Thirsty for More By John Verive February 12, 2015 | 1:41pm
- Tasting Three “Rebels”: Sam Adams' Long-Due Experimentation in IPA By Jim Vorel February 12, 2015 | 9:26am
- A Drinker’s Guide to the Cold By Nathan Borchelt February 11, 2015 | 3:45pm
- To Drink or Not To Drink: A Dry January By Shawn Christ February 9, 2015 | 7:29am
- Ginger Liqueur Is So Hot Right Now. And Intense. By Amy McCarthy February 6, 2015 | 7:50am
- Beginner’s Guide to Porters & Stouts By June Owatari February 5, 2015 | 11:23am
- How to Smuggle Beer: A Tutorial in Pictures By Don Ayres February 4, 2015 | 7:57am
- Life Is Sweet: Spotlight on Cakebread Cellars By Amy Glynn February 3, 2015 | 8:24am
- Happy Hour History: The Negroni By Jim Sabataso February 2, 2015 | 1:38pm
- Analyzing Budweiser's Hypocritical, Anti-Craft Beer Super Bowl Ad By Jim Vorel February 2, 2015 | 7:37am
- Gamer Buzz: Infamous: Second Son and Deschutes The Abyss Imperial Stout By Billy Brown and Paste Staff January 30, 2015 | 7:58am
- The World's Greatest Bar: An Essay By Graham Averill January 28, 2015 | 7:26am
- In Defense of the Michelada By Matthew Levine January 27, 2015 | 10:03am
- Happy Hour History: The Moscow Mule By Jim Sabataso January 26, 2015 | 7:33am
- Of Dreck & Drink: Black Belt Jones and Red Brick Thick Silky Imperial Porter By Jim Vorel January 25, 2015 | 7:23pm
- How To (Properly) Drink at a Bar By Jim Sabataso January 22, 2015 | 7:22am
- Happy Hour History: The Gibson By Jim Sabataso January 19, 2015 | 7:49am
- Beginner’s Guide to Tasting Beer By June Owatari January 16, 2015 | 11:41am
- Lagunitas’ Tony Magee on Legal Threats, Brewery Litigation and the Power of the Internet By Jim Vorel January 14, 2015 | 2:20pm
- A Drinker’s Guide to Ski Resorts By Nathan Borchelt January 12, 2015 | 11:11am
- Somm-in-a-Box: Club W Brings Curated Wine to Your Doorstep By Amy Glynn January 8, 2015 | 7:51am
- In Defense of Sam Adams Boston Lager By Graham Averill January 7, 2015 | 7:41am
- Using Absinthe in Cocktails By Clair McLafferty January 5, 2015 | 2:54pm
- The Beginner's Guide to Craft Beer By June Owatari January 2, 2015 | 10:41am
- Attention Earthlings: Klingon Bloodwine Now Available In Human-Friendly Form By Amy Glynn December 31, 2014 | 9:25am
- Happy Hour History: The Bee’s Knees By Jim Sabataso December 29, 2014 | 11:02am
- Whiskey Sticks: Sugar Maple, Spice, Broadleaf and Everything Nice By RJ Strain December 22, 2014 | 10:17am
- The Quest for Craft Beer Equality: Georgia’s Fight to Thrive By Jim Vorel December 17, 2014 | 3:21pm
- Welcome to Whiskey Town By Graham Averill December 16, 2014 | 9:46am
- Mo Mandel Talks Booze, Nesting Dolls and His New Show Barmageddon By Madina Papadopoulos December 12, 2014 | 11:08am
- 8 Adult Hot Chocolate Recipes By Marissa Hermanson December 10, 2014 | 2:32pm
- Beginner's Guide to Bourbon and Tennessee Whiskey By Clair McLafferty December 5, 2014 | 11:04am
- Chuck Prophet Talks Disco Naps and Espresso By Freda Love Smith December 3, 2014 | 12:20pm
- Pour Me Twice: The Ritual of Drinking Affligem Blonde By Nathan Borchelt December 3, 2014 | 9:44am
- The Irish Craft Beer Scene Breaks Free By Nathan Borchelt December 2, 2014 | 1:29pm
- The Craft Beer Guide To Athens, GA By Sarra Sedghi November 26, 2014 | 9:18am
- Drinking On Trains: Q&A With Zane Lamprey By Don Ayres November 21, 2014 | 8:21am
- Goose Island Still Kicks A$$ By John Verive November 20, 2014 | 12:28pm
- Troegs Mad Elf: Behind the Madness in Pennsylvania By Shawn Christ November 18, 2014 | 1:19pm
- Beginner’s Guide to Homebrewing. In Pictures By Graham Averill November 17, 2014 | 1:07pm
- The Most Creative Bloody Mary In America. Period. By Nathan Mattise November 17, 2014 | 8:17am
- The Perfect Irish Coffee By Graham Averill November 14, 2014 | 3:30pm
- A Not-So Nefarious History of Craft and Crafty Beer By Daniel Hartis November 14, 2014 | 8:53am
- Drinking Guinness in Ireland By Nathan Borchelt November 11, 2014 | 11:22am
- New Glarus Brewery Is Hell Bent On Not Taking Over the World By Josh Ruffin November 6, 2014 | 2:19pm
- A Weekend in the Mysterious #BacardiTriangle By Sarah Lawrence November 6, 2014 | 11:30am
- Sam Calagione’s Off-Centered Tale of Woody Guthrie and Charlie Papazian By Daniel Hartis November 5, 2014 | 9:04am
- The Beer Drinker’s Guide to Holiday Wine Buying By Amy Glynn November 4, 2014 | 12:19pm
- MmmHops: The Hanson Brothers Reinvent Themselves With Beer By John Verive October 30, 2014 | 10:59am
- Best Damn Beer Road Trip: Road To Nowhere By James Stafford October 27, 2014 | 12:05pm
- Marcus Samuelsson Talks About His New Cookbook, TV Celebrity and Tomato Jam By Emily Siegel October 23, 2014 | 2:28pm
- Beats in the Kitchen: Paste Talks With Bravo TV's Next Big Chef By Emily Siegel October 21, 2014 | 11:49am
- Craft Beer Guide to New Orleans By Nathan Mattise October 17, 2014 | 2:10pm
- Italian Truck Stops and Eating a Monet: Q&A with Maggie Bjorklund By Freda Love Smith October 16, 2014 | 12:22pm
- Best Damn Beer Road Trip: Blue Ridge Parkway By James Stafford October 15, 2014 | 10:15am
- Bridgeport Trilogy: Rock the Vote By Graham Averill October 13, 2014 | 8:34am
- The Next Best Breweries: 5 Young Breweries to Watch By Jim Vorel October 9, 2014 | 10:00am
- Home Distilling is Popular, But is it legal? By James Stafford October 7, 2014 | 10:47am
- Great American Beer Festival Awards Recap By Don Ayres October 6, 2014 | 10:30am
- The Beer Drinker's Guide to Fruit Wine By Amy Glynn October 1, 2014 | 10:48am
- Coffee Goes Nitro By Matthew Levine September 22, 2014 | 3:36pm
- Best Damn Beer Road Trip: Pacific Coast Highway By James Stafford September 18, 2014 | 11:36am
- Wine Grapes and Wellsprings at Mondavi By Amy Glynn September 17, 2014 | 12:55pm
- Oatmeal and Whiskey: Q&A With Singer Jeremy Messersmith By Freda Love Smith September 15, 2014 | 12:51pm
- Best Damn Beer Road Trip: Route 66 By James Stafford September 9, 2014 | 11:29am
- Three Kings: Spotlight on the Italian “Noble” Grapes By Amy Glynn September 8, 2014 | 8:55am
- Jell-O Shots Go Upscale By Christine N. Ziemba September 5, 2014 | 11:53am
- Brewery Spotlight: Saint Archer Brewery By Don Ayres September 3, 2014 | 8:38am
- It’s 5 O’Clock Somewhere: A Super Happy Hour Recipe By Graham Averill August 28, 2014 | 4:22pm
- R.I.P: The Dive Bar By Nathan Mattise August 26, 2014 | 11:36am
- Crowdsourced Wine? La Crema Goes Collective With Virtual Vintner Project By Amy Glynn August 20, 2014 | 10:33am
- What the Hell is Terroir? A Beer Drinker's Guide to Wine By Amy Glynn August 19, 2014 | 2:00pm
- Inside Brewery Ommegang By Garrett Martin August 18, 2014 | 1:46pm
- A Guide to Hops Courtesy of Latitude 48 By Josh Jackson August 18, 2014 | 1:41pm
- Whole Goat and Pig's Ears: Q&A With Holly Williams By Freda Love Smith August 14, 2014 | 3:13pm
- A Drinker’s Guide To Flying: The Plane is Now at Boozing Altitude By Cydnee Murray August 13, 2014 | 8:45am
- Tapped Out: Exploring the Draft Cocktail Trend By Erica Jackson Curran August 12, 2014 | 8:35am
- Going Vertical: We Drank Every Sierra Nevada Bigfoot (2007-2014) By Josh Jackson August 8, 2014 | 1:34pm
- Gia Coppola Enters the Family Business(es) By Christine N. Ziemba August 6, 2014 | 8:04am