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Drink Features
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Beer In The Kitchen: How To Make Beer Mac N' Cheese
By Emily Price May 13, 2016 | 9:19am
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Everything You Need To Know About The Bloody Mary, Even Hemingway’s Recipe
By Jim Sabataso May 12, 2016 | 9:16am
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Drink Booze, Save a School
By Emily Price May 10, 2016 | 12:05pm
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Okay, These Fruited IPAs Are Getting Ubiquitous
By Jim Vorel May 9, 2016 | 2:51pm
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You Can Buy Your Own Whiskey Still, You Just Can't Use It
By Chris Osburn May 9, 2016 | 12:06pm
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Making Beer With Food In Charleston, South Carolina
By Stephanie Burt May 6, 2016 | 12:16pm
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The Case of the Disappearing Tall Boy
By Nathan Borchelt May 2, 2016 | 3:22pm
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Founders Brewing: Blood, Sweat and Barrel-Aged Beer
By Jim Vorel May 2, 2016 | 1:30pm
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Dude, There's Food In Your Beer: Exploring IPA Variants With Starr Hill
By Graham Averill April 28, 2016 | 9:39am
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Voodoo Brewery Went From Near Bankruptcy to Cult Favs
By Jason Stein April 27, 2016 | 9:02am
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Everything You Need To Know About The Margarita
By Jim Sabataso April 26, 2016 | 2:10pm
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Drink Boxed Water, Plant a Tree, Save the World
By Madina Papadopoulos April 22, 2016 | 12:11pm
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Let's Talk Beer Styles: Black IPA
By Jim Vorel April 21, 2016 | 10:35am
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Screw the Margarita, Order a Paloma Instead
By Jim Sabataso April 20, 2016 | 9:03am
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Paste Drink is Giving Away Two Tickets to Beer Camp Across America!
By Graham Averill April 18, 2016 | 12:01pm
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Beer in the Kitchen: How To Make Beer Batter For Fish, Fries, and More
By Emily Price April 18, 2016 | 9:04am
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Daddy Drinks: Thoughts on Grilling, Drinking and Manhood in General
By Graham Averill April 15, 2016 | 2:35pm
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Let’s Drink Beer and Eat Animal Hearts!
By Josh Ruffin April 14, 2016 | 2:09pm
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Hey, Bartender: Can You Make Me a Martini?
By Jim Sabataso April 13, 2016 | 9:32am
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Tableside Scotch Service: Keeping It Classy
By Jonah Flicker April 11, 2016 | 12:03pm
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Bidding For This Bottle of Wine Starts At $7,500
By Jonah Flicker April 7, 2016 | 9:17am
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Hop on the Road: What is a Gypsy Brewery, Really?
By Jim Vorel April 4, 2016 | 4:21pm
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Fliquor Bean Is Whiskey Infused With Coffee
By Chris Osburn April 4, 2016 | 2:39pm
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This Charleston Restaurant is a Beacon of Beer
By Josh Ruffin April 1, 2016 | 12:18pm
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Girlfriends Don’t Let Girlfriends Buy Diet Vodka
By Amy Glynn March 31, 2016 | 9:50am
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Happy Hour History: Picso Sour
By Jim Sabataso March 29, 2016 | 12:38pm
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How To Make Your Own Flavored Simple Syrup
By Emily Price March 28, 2016 | 9:09am
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What The Hell Goes With Bone Marrow? Lessons in Beer Pairing
By Jonah Flicker March 24, 2016 | 12:36pm
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We Found A Rare Bourbon That’s Absolutely Worth The Hype
By Jonah Flicker March 22, 2016 | 1:00pm
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Talking St.Patrick's Day With A Guinness Beer Specialist
By Emily Price March 17, 2016 | 5:30pm
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St. Patrick's Day In Dublin: Drunk Leprechauns, Sure, But No Green Beer
By Jonah Flicker March 17, 2016 | 4:36pm
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Check Off Bucket List Brew At National Beer Pub Chain
By John Verive March 16, 2016 | 4:38pm
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Does The World Need a Stout Emoji?
By Emily Price March 15, 2016 | 9:05am
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Shrub 101: The Historic Cocktail Mixer Is Reborn
By Jim Sabataso March 11, 2016 | 12:10pm
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New Survey Shows What Wine You Like, and Why
By Amy Glynn March 10, 2016 | 2:23pm
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Beer In The Kitchen: How To Make Guinness Cupcakes
By Emily Price March 9, 2016 | 8:06am
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Great Moments in TV Drinking: Better Call Saul
By Nathan Mattise March 7, 2016 | 8:39am
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Like Whiskey? You Should Buy Your Own Barrel
By Chris Osburn March 3, 2016 | 11:05am
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Eco Wine-Star Spotlight: Avignonesi
By Amy Glynn March 2, 2016 | 1:52pm
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Walking the Line: Sexuality in Craft Beer
By Jim Vorel March 1, 2016 | 2:39pm
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Own a Piece of Fair State Brewing, a Cooperative Brewhouse
By Jerard Fagerberg March 1, 2016 | 8:07am
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50 Cent Wants You to Drink His Effen Vodka
By Chris Osburn February 29, 2016 | 11:39am
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Charity Brewery Turns Craft Beer into Food for the Hungry
By Jerard Fagerberg February 26, 2016 | 3:55pm
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Bar Menus Are A Thing Of The Past, It's Dealer's Choice Now
By Elizabeth Rushe February 25, 2016 | 11:57am
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Let's Talk Beer Styles: Pale Ale
By Jim Vorel February 23, 2016 | 10:00am
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Who The Hell Bought Glenmorangie’s $50,000 Whisky?
By Jonah Flicker February 23, 2016 | 8:08am
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Beer In The Kitchen: How To Make IPA Chicken Fettuccine
By Emily Price February 19, 2016 | 11:59am
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The Burden of Barrel-Aged Beer
By Alyssa Pereira February 18, 2016 | 8:08am
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Malort is the Worst Booze Ever. And You Need to Try It
By Kevin J. Gray February 17, 2016 | 8:01am
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Peyton Manning’s (Hypothetical) Evolution Into Craft Beer
By Graham Averill February 11, 2016 | 12:49pm
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Daddy Drinks: The Lazy Man’s Guide to a Midlife Crisis
By Graham Averill February 10, 2016 | 1:55pm
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Budweiser's "Not Backing Down" Super Bowl Ad is Pretty Damn Desperate
By Jim Vorel February 8, 2016 | 12:24pm
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TJ Miller Talks Cheap Wine, Silicon Valley and Super Bowl Ads
By Chris Osburn February 8, 2016 | 11:05am
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Rum, Reinvented: Montanya Distillers
By Nathan Borchelt February 5, 2016 | 9:53am
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Party in the Streets: Deschutes Discusses Their Roving Pop Up Street Pub
By Loren Green February 4, 2016 | 8:02am
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Urban Chestnut's Pilot Brewery is Turning Customers into Makers
By Jim Vorel February 3, 2016 | 10:33am
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HopPlotter Helps You Locate Nearby Breweries
By Emily Price February 2, 2016 | 2:39pm
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Meet America's First Official 'Craft Beer Lawyer'
By Lilit Marcus February 1, 2016 | 8:00am
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Keurig Kold Lets You Make Soda By The Glass
By Emily Price January 29, 2016 | 8:35am
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Dave Matthews Makes Wine, and Damn It, We Like It
By Amy Glynn January 27, 2016 | 8:27am
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Savory Sicles: Ice Pop Cocktail Mixers
By Abby Carney January 26, 2016 | 11:19am
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D-Vine is Your Own Personal Countertop Sommelier
By Emily Price January 22, 2016 | 8:40am
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The Rickey: The Greatest Cocktail You've Probably Never Heard Of
By Travis Mitchell January 21, 2016 | 11:43am
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Graham Beck Wine Might Be the Most Eco-Friendly Wine in the World
By Amy Glynn January 19, 2016 | 2:18pm
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It’s Time To Upgrade Your Beer and Shot Combo
By Chris Osburn January 19, 2016 | 11:20am
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An Ode to the Shotski
By Jonathan Bender January 15, 2016 | 8:14am
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PicoBrew Lets You Brew Beers From Major Craft Breweries at Home
By Emily Price January 13, 2016 | 11:02am
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The Craft Beer Guide to Tucson, Arizona
By Jim Vorel January 12, 2016 | 12:45pm
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Kelso Brewery Gave Away Its Beer to Homebrewers
By Brian O'Connor January 11, 2016 | 8:05am
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Quivira: A Winery That Gives a S&%t about Climate Change
By Amy Glynn January 6, 2016 | 3:41pm
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Sitting Down with Shaun Hill of Hill Farmstead
By Jason Stein January 4, 2016 | 11:49am
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How to Select Wine for Your Holiday Party
By Amy Glynn December 30, 2015 | 12:00pm
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Beginner's Guide to Food and Wine Pairing
By Amy Glynn December 30, 2015 | 11:30am
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Craft Beer Guide to Baltimore, Maryland
By Travis Mitchell December 30, 2015 | 8:09am
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Break Out the New Champagne for The New Year
By Madina Papadopoulos December 29, 2015 | 11:19am
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Sitting Down with Levi Funk of Funk Factory Geuzeria
By Jason Stein December 28, 2015 | 2:38pm
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Boozy Christmas Crackers: So This is Christmas
By Graham Averill December 23, 2015 | 1:48pm
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Great Moments in TV Drinking: Christmas Magic on Bob’s Burgers
By Nathan Mattise December 22, 2015 | 8:48am
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Dayton, Ohio: An Underrated Beer Vacation Destination
By Kevin J. Gray December 17, 2015 | 12:19pm
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Presenting the Crystal Pepsi Challenge: Coke vs. Pepsi vs. 2015 Crystal Pepsi
By Eric Van Allen December 11, 2015 | 7:39am
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Daddy Drinks: The Importance of Late Night Food
By Grahm Averill December 8, 2015 | 12:21pm
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Nick Offerman Drinking Scotch By a Fire. Because Christmas
By Chris Osburn December 7, 2015 | 11:22am
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Burning Brothers Makes Game-Changing Gluten-Free Beer
By Jerard Fagerberg December 1, 2015 | 8:08am
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Learning to Respect Crown Royal at Canadian Whisky Boot Camp
By Jonah Flicker November 26, 2015 | 11:23am
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Stone Cold Steve Austin Talks IPAs
By John Verive November 23, 2015 | 8:04am
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Great Moments in TV Drinking: Fargo
By Nathan Mattise November 20, 2015 | 1:39pm
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Coolest Bottle Opener Ever?
By Garin Pirnia November 20, 2015 | 8:07am
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Gamer Buzz: Pairing Guitar Hero Live and Tequila
By Billy Brown November 19, 2015 | 8:40am
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Dave Engbers of Founders Brewing Talks Risk and Reward in Craft Beer
By Loren Green November 17, 2015 | 11:04am
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Craft Beer Guide to Dallas, Texas
By Kelly Dearmore November 12, 2015 | 11:22am
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Spotlight: Sonoma Cider
By Amy Glynn November 9, 2015 | 11:53am
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Original Gravity Concert Series Puts Classical Music in Breweries
By Kevin J. Gray November 5, 2015 | 11:19am
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The Ultimate Beer Road Trip…According to Math
By Graham Averill November 5, 2015 | 8:23am
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Hey Bartender! I Don't Know What I Want. Surprise Me
By Jim Sabataso November 4, 2015 | 8:25am
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Pass the Kool-Aid: What's The Deal With Cult Wines?
By Amy Glynn November 2, 2015 | 11:09am
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The Next Wave of Beer: Four Brand New Breweries
By Jim Vorel October 30, 2015 | 5:10pm
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Daddy Drinks: Halloween is the New Christmas
By Graham Averill October 30, 2015 | 1:40pm
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Happy Hour History: The Corpse Reviver
By Jim Sabataso October 30, 2015 | 12:04pm
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Hoptub Bath Machine: Oskar Blues Gets Back to Its Alabama Roots
By Graham Averill October 29, 2015 | 2:47pm
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Greg Koch of Stone Brewing on Enjoy By IPA and Fresh Beer Imitators
By Jim Vorel October 28, 2015 | 12:04pm
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The Porter: A Brief History
By Emily Price October 26, 2015 | 12:12pm
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Whale Hunting: Confessions of a Great Beer Hunter
By Nathan Borchelt October 23, 2015 | 9:12am
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Happy Hour History: The Zombie
By Jim Sabataso October 22, 2015 | 4:54pm
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Craft Beer Guide to Cincinnati, Ohio
By Garin Pirnia October 20, 2015 | 12:50pm
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Drinker's Guide to Campari
By Laurel Randolph October 19, 2015 | 12:29pm
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Thor, Sheep Dung and Whale Testicles: Drinking Beer In Iceland
By Dakota Kim October 19, 2015 | 8:57am
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Big Booze: Sam Calagione Talks Dogfish Head Spirits
By Loren Green October 14, 2015 | 12:34pm
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How To Make a Meat-Straw
By Amy Glynn October 9, 2015 | 12:15pm
