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Drink Features

Bartenders Battle to Create the Next Classic Cocktail By Graham Averill May 24, 2017 | 1:48pm
Inside Can Release Day At Bissell Brothers By Jason Stein May 24, 2017 | 9:15am
Your Twin Peaks Season Three Wine Guide By Amy Glynn May 22, 2017 | 12:32pm
Ask the Expert: What's the Difference Between Cachaça and Rum? By Jake Emen May 22, 2017 | 12:09pm
The BS Arguments of Craft Beer Sell-Outs: How Brewery Buyouts Hurt Craft Beer By Jim Vorel May 19, 2017 | 1:09pm
Tasting 2 Schlafly Special Releases By Graham Averill May 19, 2017 | 12:10pm
Ask the Expert: What's The Difference Between Bourbon and Scotch? By Jake Emen May 19, 2017 | 9:26am
Toast Ale is Made from Surplus Bread By Graham Averill May 17, 2017 | 9:02am
Make the Cocktail Celebs Will Drink at the Cannes Film Festival By Emily Price May 16, 2017 | 9:34am
Booze in the Kitchen: How To Make Bourbon Sorghum Vinaigrette By Emily Price May 15, 2017 | 1:29pm
This Might be the Best Cooler Ever By Graham Averill May 10, 2017 | 12:16pm
Ask the Expert: What's The Difference Between Cognac and Brandy? By Jake Emen May 9, 2017 | 12:50pm
Booze in the Kitchen: How To Make Bourbon Peach Cobbler By Emily Price May 8, 2017 | 12:55pm
Mezcal is Having a Moment By Jonah Flicker May 5, 2017 | 9:12am
Ask the Expert: What is Pisco, Anyway? By Jake Emen May 3, 2017 | 9:26am
This is the Easiest Beer Cocktail Ever By Graham Averill May 2, 2017 | 12:10pm
Tasting 2 New Bottles of Mezcal By Graham Averill April 28, 2017 | 12:39pm
Session IPAs are Dead; Long Live Session IPAs By Graham Averill April 27, 2017 | 9:42am
Ask the Expert: What is Rum Made From? By Jake Emen April 26, 2017 | 9:56am
Founders Brewing is Opening a New Taproom in Detroit By Graham Averill April 25, 2017 | 11:30am
The Unicorn Frappuccino Is Exactly What We Need Right Now By Annie Black April 21, 2017 | 9:06am
Ask the Expert: Is Mezcal Tequila? Is Tequila Mezcal? By Jake Emen April 20, 2017 | 12:02pm
Tasting Stone Brewing's 20th Anniversary Beers By Loren Green April 19, 2017 | 12:48pm
Summit Brewing Talks Tradition By Loren Green April 19, 2017 | 9:13am
How To Make Beer Cheese Dip By Emily Price April 18, 2017 | 2:04pm
Maryland Just Screwed Its Craft Brewing Industry in Favor of Guinness By Jim Vorel April 14, 2017 | 12:03pm
Where Does the Smoky Flavor Come From in Scotch? By Jake Emen April 13, 2017 | 9:09am
Hey Bartender! Give Me that Secret Recipe By Jim Sabataso April 11, 2017 | 1:38pm
This Beer Fridge Rewards Good Behavior By Ian Dickinson April 10, 2017 | 12:05pm
Philadelphia Distilling Talks Gin and Expansion By Jake Emen April 7, 2017 | 12:25pm
Goose Island Made a Beer for the Chicago Cubs By Jason Stein April 7, 2017 | 9:08am
Ask the Expert: Is It True that All Bourbon Has to be Made in Kentucky? By Jake Emen April 6, 2017 | 9:06am
You Need to Start Drinking A. Smith Bowman's Whiskey By Jake Emen April 5, 2017 | 12:09pm
Create a Custom Beer with Your DNA By Ian Dickinson April 3, 2017 | 1:44pm
The Looming Hop-Pocalypse: Tasting 5 DIPAs from Melvin Brewing By Jim Vorel March 31, 2017 | 12:58pm
How To Drink a Martini Like Arnold Palmer By Emily Price March 29, 2017 | 1:20pm
20 Years of SweetWater: How 420 and Hop Hash Built the Southeast's Biggest Craft Brewery By Jim Vorel March 28, 2017 | 12:35pm
Ask the Expert: What is Whiskey Made From? By Jake Emen March 28, 2017 | 12:21pm
Rapidly Aging Whiskey With Science By Ian Dickinson March 28, 2017 | 9:03am
Talking Rum With Mount Gay's Master Blender Allen Smith By Emily Price March 24, 2017 | 9:17am
The Evolution of the IPA By Graham Averill March 23, 2017 | 9:30am
Let's Play with Blowtorches! And Cocktails! By Graham Averill March 22, 2017 | 12:34pm
Nasty Women, Good Wine By Amy Glynn March 20, 2017 | 12:02pm
Boozy Seltzers are a Thing Now, So We Drank Some By Jim Sabataso March 17, 2017 | 1:44pm
How To Make The Perfect Irish Tricolour Shot By Sarah Weaver March 15, 2017 | 12:06pm
Booze in the Kitchen: How To Make Whiskey Chocolate Cake By Emily Price March 15, 2017 | 9:13am
Beer and Pipedreams: The Story of Belgium's Famous Beer Pipeline By Ian Dickinson March 14, 2017 | 9:12am
Drinking Our Way Through the New MGM National Harbor Casino By Jonah Flicker March 10, 2017 | 8:09am
5 Things You Should Know About Absinthe By Emily Price March 8, 2017 | 8:06am
Central Waters has Become a Barrel Aging Behemoth By Josh Ruffin March 6, 2017 | 2:39pm
Belgium Comes to Hoboken: Beer Fans Rejoice By Jason Stein March 2, 2017 | 1:34pm
Beer in the Kitchen: How To Make Beer Marinade For Steaks By Emily Price March 1, 2017 | 8:36am
Let's Face It: Waxed Beer Bottles Suck By Jim Vorel February 28, 2017 | 9:05am
Pliny the Younger and the Endless Quest for Whales By Emily Price February 23, 2017 | 8:20am
The Van Winkle Distillery is Releasing a 25-Year-Old Bourbon By Graham Averill February 22, 2017 | 8:08am
Suarez Family Brewing is Dropping Pilsners, not Hop Bombs By Jason Stein February 21, 2017 | 8:13am
Fifty Shades of Vino: It's National Wine Day! By Amy Glynn February 18, 2017 | 8:26am
Brew News: Making Good on a Super Bowl Bet By Matt Sandy February 17, 2017 | 2:30pm
Green Flash Owner Mike Hinkley on Cans, Session Beer and the Death of Bomber Bottles By Jim Vorel February 17, 2017 | 8:02am
This Microbar Pours Some of the World’s Rarest Booze By Maggie Hennessy February 16, 2017 | 8:07am
Abita Brewing Talks Fruity Beer By Loren Green February 15, 2017 | 8:03am
Boozy Baking: How To Make Raspberry Vodka Cupcakes By Emily Price February 13, 2017 | 2:03pm
University Students Recreate 5,000-Year-Old Beer By Ian Dickinson February 13, 2017 | 8:19am
Brew News: Beer is Still America's Favorite Alcoholic Beverage By Matt Sandy February 10, 2017 | 1:33pm
The Future of Craft Whiskey according to the Innovative Tuthilltown Spirits By Travis Mitchell February 9, 2017 | 8:02am
Brew News: Good News from Washington! Seriously! By Matt Sandy February 8, 2017 | 1:44pm
Tasting Three Beers from Nantahala Brewing Company By Graham Averill February 7, 2017 | 11:36am
Talking Beer Laws with Uinta Brewing By Loren Green February 7, 2017 | 8:07am
Has Budweiser Stopped its Anti-Craft Beer Super Bowl Ads? By Jim Vorel February 6, 2017 | 11:00am
Let’s Take a Closer Look at this Moon Beer Idea By Ian Dickinson February 1, 2017 | 1:07pm
Meet the Smithsonian's New "Beer Historian," Theresa McCulla By Jim Vorel February 1, 2017 | 8:13am
Inside Louisville's Two New Distilleries By Richard Thomas January 31, 2017 | 12:04pm
Sonic Seasoning: How Music Changes the Taste of Your Beer By Ian Dickinson January 27, 2017 | 1:09pm
Matt Brynildson of Firestone Walker on Downsizing Barrel-Aged Beers By Jim Vorel January 27, 2017 | 9:34am
Brew News: Brewing Beer on the Moon By Matt Sandy January 27, 2017 | 8:26am
How to Make the Perfect Irish Coffee By Amy Glynn January 25, 2017 | 8:04am
Tea Isn't Just for Hot Toddies Anymore By Emily Price January 24, 2017 | 8:08am
Fieldwork Brewing and The Brothers Comatose Discuss The Intersection of Beer and Music By Emily Price January 23, 2017 | 2:49pm
Brew News: Inauguration Day Beers By Matt Sandy January 20, 2017 | 8:08am
Let's Talk Beer Styles: Russian Imperial Stout By Jim Vorel January 18, 2017 | 9:30am
Screw the Cosmo; Order a Sidecar Instead By Jim Sabataso January 17, 2017 | 10:57am
How To Make Hot Buttered Rum By Emily Price January 17, 2017 | 8:22am
Now There’s a Fernet Beer By Emily Price January 13, 2017 | 10:38am
Brew News: Beer Making Goes Single Serving By Matt Sandy January 13, 2017 | 8:26am
Chaos Day Is Coming By Jason Stein January 11, 2017 | 8:20am
The Beginner's Guide To Infusing Spirits By Emily Price January 10, 2017 | 8:22am
A Drinker’s Guide to Snow Days By Graham Averill January 9, 2017 | 8:05am
Brew News: High Gravity Beers and Protest Beers By Matt Sandy January 6, 2017 | 8:06am
Revolution Brewing Discusses the Art of Expansion By Loren Green January 4, 2017 | 11:22am
Beer in the Kitchen: How To Make Beer Chili By Emily Price January 3, 2017 | 8:09am
Brew News: Look for More Pilsners and Lagers in 2017 By Matt Sandy December 30, 2016 | 8:18am
Popping Off: How to Saber a Bottle of Champagne By Jim Sabataso December 28, 2016 | 11:57am
21st Amendment On the Art of Naming Beer By Loren Green December 27, 2016 | 11:03am
Great Moments in TV Drinking: Drunk History By Nathan Mattise December 26, 2016 | 8:12am
Brew News: A Cure for Bad Beer? By Matt Sandy December 23, 2016 | 2:07pm
'The Jingler' Lets You Play Holiday Tunes on Brewery Equipment By Emily Price December 22, 2016 | 3:44pm
Great Moments in TV Drinking: Office Christmas Parties By Nathan Mattise December 21, 2016 | 11:51am
Tasting 3 Whiskeys Distilled From Craft Beers By Jim Vorel December 20, 2016 | 9:14am
Beer in the Kitchen: How To Make Butternut Squash Soup with Beer By Emily Price December 19, 2016 | 2:28pm
Brew News: Turning Brewing Waste Into Battery Power By Matt Sandy December 16, 2016 | 8:03am
Let's Talk Beer Styles: Christmas/Holiday Beers By Jim Vorel December 14, 2016 | 12:35pm
Looking at Next Year’s Beer Trends By Graham Averill December 14, 2016 | 7:56am
Hey Bartender! Tips on Tipping By Jim Sabataso December 13, 2016 | 8:04am
Brew News: Looking Back at Craft Beer's Year By Matt Sandy December 9, 2016 | 2:39pm
This Box of Tequila-Infused Chocolates Costs $1000 By Emily Price December 5, 2016 | 11:05am
Brew News: Beer Crimes and Beer Miles By Matt Sandy December 2, 2016 | 11:40am
From Pizza Port to The Hop Concept: SoCal's Craft Beer Dynasty Explained By John Verive November 30, 2016 | 1:56pm
Brew News: Mexico Collaborations and A Beer Drinking Deer By Matt Sandy November 25, 2016 | 8:25am

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