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Drink Features

Cocktail Taste-Off: Slow & Low "Rock and Rye," 84 vs. 100 Proof By Jim Vorel November 22, 2016 | 8:03am
This App Gets You A 'Free' Cocktail Everyday for $10/Month By Emily Price November 21, 2016 | 7:39pm
Beer in the Kitchen: How To Beer-Brine Turkey By Emily Price November 21, 2016 | 8:02am
Brew News: Shipwreck Beers and Brooklyn Brewery's Expansion By Matt Sandy November 18, 2016 | 2:09pm
Introducing Brewchata: The Next Great Trend in Cold Brew Coffee By Chase Stevens November 18, 2016 | 8:02am
The Virtual Happy Hour: Drinking With Friends At A Distance By Jim Sabataso November 16, 2016 | 11:03am
Your Cocktail Is Only As Good As It Smells By Chris Osburn November 15, 2016 | 2:13pm
Brew News: What The Election Results Mean For Beer By Matt Sandy November 11, 2016 | 8:12am
Brewing an IPA with Pico Brew By Graham Averill November 10, 2016 | 8:03am
Sweetwater Talks Hop Hash and IPA Trends By Loren Green November 8, 2016 | 11:05am
All the President’s Cocktails, A Coloring Book By Graham Averill November 7, 2016 | 8:05am
Brew News: A New Beer Capital Is Crowned By Matt Sandy November 4, 2016 | 9:12am
Bourbon County Brand Stout Preview: Tasting and Ranking BCBS 2016 By Jason Stein November 2, 2016 | 12:12pm
Brew News: AB InBev Wants Your Homebrew By Matt Sandy October 28, 2016 | 9:09am
Beer in the Kitchen: How To Make Pork Shoulder Slow-Poached in Octoberfest By Emily Price October 27, 2016 | 9:06am
Screw the Bloody Mary, Drink the Michelada Instead By Jim Sabataso October 24, 2016 | 9:07am
Proof Cocktail Syrups: Enhance Your Old-Fashioned By Jim Vorel October 20, 2016 | 12:08pm
Everything You Need To Know About Sherry By Richard Thomas October 20, 2016 | 9:33am
Brewing Organic with Smart Beer By Nathan Borchelt October 18, 2016 | 12:24pm
Tasting Three IPAs from Finback Brewery By Jim Vorel October 18, 2016 | 9:06am
Cider Company Giving Away an Itsy Bitsy House By Amy Glynn October 17, 2016 | 9:07am
Brew News: Texas Church Says Craft Beer Is The Devil By Matt Sandy October 14, 2016 | 9:22am
What's Your Desert Island Beer? By Emily Price October 13, 2016 | 9:02am
This Starbucks Drink Is Made With IPA By Emily Price October 11, 2016 | 12:49pm
Best IPA and More Winners from GABF By Don Ayres October 10, 2016 | 8:43am
Brew News: Freeze Dried Beer and Really Honest Labels By Matt Sandy October 7, 2016 | 9:08am
Kvass: An Old Beer Style is Being Revived at Fonta Flora By Billy Steele October 6, 2016 | 12:41pm
Young Breweries Look For Gold At GABF By Matt Sandy October 5, 2016 | 12:52pm
Johnnie Walker and Amazon Want to Teach You About Whisky, Digitally By Jim Sabataso October 5, 2016 | 9:12am
The Mysteries of Contract Brewing Revealed By Josh Ruffin October 4, 2016 | 12:26pm
Great Expectations: Drinking Whales, The Gin Blossoms and Disappointment By Graham Averill October 3, 2016 | 12:23pm
Brew News: A Beer Maze and Better Beer Laws By Matt Sandy September 30, 2016 | 9:36am
Should You Start Salting Your Beer? By Chris Osburn September 27, 2016 | 12:59pm
Cocktail Trends from the World's Most Imaginative Bartenders By Chris Osburn September 22, 2016 | 10:20am
The Craft Beer Guide to Lake Tahoe By Rio Miner September 20, 2016 | 12:02pm
This Hard Cidery's Press Release is Incredibly, Unwittingly Sexist By Jim Vorel September 16, 2016 | 11:14am
Clown Shoes Talks Contract Brewing By Loren Green September 15, 2016 | 12:24pm
DIY Flavored IPAs with Cocktail Bitters By John Verive September 13, 2016 | 3:28pm
Let's Talk Beer Styles: Octoberfest/Märzen Lagers By Jim Vorel September 13, 2016 | 10:53am
Jameson Has Revamped Their Whiskey Portfolio By Richard Thomas September 12, 2016 | 9:03am
Caffeinated Pints: Cross-Tasting 14 Coffee Beers By Jim Vorel September 9, 2016 | 12:32pm
The Caipirinha: Brazil’s Answer to the Mojito By Jim Sabataso September 7, 2016 | 9:24am
Bear Republic Talks West Coast IPAs and Lucky Accidents By Loren Green September 6, 2016 | 12:32pm
Beer in the Kitchen: How To Make Green Beans With Bacon and Beer By Emily Price September 5, 2016 | 12:32pm
Next Gen Brews: 8 Fast-Rising Denver Breweries By Jim Vorel September 2, 2016 | 3:20pm
Movin' On Up: One Brewer's Rise from Start Up to Craft Powerhouse By Loren Green August 31, 2016 | 9:50am
Mikkeller Talks Gypsy Brewing and His New Beer Festival By Jason Stein August 29, 2016 | 12:26pm
Just Buy Your Own Barrel of Whiskey, Already By Richard Thomas August 26, 2016 | 9:23am
Win a uKeg, the Ultimate Pressurized Beer Growler By Jim Vorel August 23, 2016 | 2:24pm
GrowlerWerks uKeg: The Growler Of Your Dreams By Emily Price August 23, 2016 | 9:59am
The Improved Cuba Libre: A College Cocktail Grows Up By Stephanie Burt August 22, 2016 | 9:05am
Bottled Cocktails Are Better Than You Think By Chris Osburn August 19, 2016 | 2:08pm
Good Wood: How Whiskey Distillers Are Going Beyond American White Oak By Richard Thomas August 18, 2016 | 9:12am
3 Sons Brewing on Hype, the Black Market and Opening Day By Jason Stein August 16, 2016 | 12:39pm
This Subscription Cocktail Service is Everything By Emily Price August 15, 2016 | 9:15am
Denver Breweries, Innovation and the State of "Session Beer" By Jim Vorel August 11, 2016 | 12:08pm
Great Moments in TV Drinking: Stranger Things By Nathan Mattise August 11, 2016 | 9:23am
The Cocktail Computer Is The Home Bartender’s Best Friend By Beth McKibben August 10, 2016 | 9:45am
Let's Talk Beer Styles: IPA By Jim Vorel August 8, 2016 | 11:00am
Steven Soderbergh Wants You To Drink Bolivian Booze By Travis Mitchell August 5, 2016 | 2:43pm
Every Beer Being Poured at Outside Lands 2016 By Emily Price August 5, 2016 | 9:02am
Vote for the President with Beer By Graham Averill August 3, 2016 | 12:16pm
Great Moments In TV Drinking: Colbert and Bud Light By Nathan Mattise August 3, 2016 | 9:30am
Talking 20 Years of Trends With Great Lakes Brewing By Loren Green August 2, 2016 | 9:10am
Tree House Brewing Talks Malt, the Black Market and Gateway Beers By Jason Stein July 27, 2016 | 2:18pm
Everything You Need To Know About Sake By Chris Osburne July 26, 2016 | 9:16am
The Next Great Whiskey Might Be From India By Jennifer Nalewicki July 25, 2016 | 3:06pm
Women Who Whiskey By Madina Papadopoulos July 20, 2016 | 9:20am
Cocktails or Mocktails, Shrubs Are Having a Moment By Travis Mitchell July 19, 2016 | 3:06pm
Nocino Is The Best Liqueur You're Not Drinking By Amy Glynn July 18, 2016 | 12:24pm
Beer in the Kitchen: How To Make Beer Popsicles By Emily Price July 15, 2016 | 3:34pm
Searching for Enlightenment at Every Brewery in Minnesota By Jerard Fagerberg July 14, 2016 | 9:38am
Great Moments in TV Drinking: Mr. Robot Resurrects The Appletini By Nathan Mattise July 13, 2016 | 12:57pm
Tasting New Belgium's Fat Tire and Friends Sampler By Loren Green July 11, 2016 | 9:03am
Chatham Artillery Punch: Maybe the Strongest Drink in American History By Beth McKibben July 8, 2016 | 9:55am
Sierra Nevada's Founder Ken Grossman Talks History, Experimentation and Beer Camp By Emily Price July 7, 2016 | 12:01pm
Braven Brewing Company Puts Corn In Their Beer. And Everyone Loves It. By Loren Green July 6, 2016 | 12:09pm
Beer In The Kitchen: How To Make Beer Pancakes By Emily Price July 1, 2016 | 12:22pm
Blue Wine For Millennials Might Be The End Of The World By Amy Glynn June 30, 2016 | 3:24pm
Cocktail-Inspired Coffee and the Potential of Beans: Portola Lab Talks Coffee By Willona M. Sloan June 29, 2016 | 9:11am
The Future of India's Tea Looks Good By Revati Upadhya June 27, 2016 | 12:09pm
Finding Good Beer in Costa Rica By Nickolaus Hines June 24, 2016 | 12:16pm
The Rum Down: Diplomático Raises the Bar for Rum By Jim Sabataso June 23, 2016 | 9:14am
Let's Talk Beer Styles: Pilsner By Jim Vorel June 21, 2016 | 11:05am
Bulleit's Bombshell: Tasting Four Whiskeys (Including Barrel-Strength Bulleit) By Jim Vorel June 20, 2016 | 12:26pm
Twin Peaks and Goose Island Make a Beer for Pitchfork By Donovan Farley June 17, 2016 | 9:25am
Screw the Rum & Coke, Order a Dark ‘n’ Stormy Instead By Jim Sabataso June 16, 2016 | 12:46pm
George Dickel: Overlooked and Under-Appreciated By Jonah Flicker June 15, 2016 | 12:13pm
Everything You Need To Know About German Wine By Amy Glynn June 14, 2016 | 12:17pm
Asheville's Latest: Tasting Five Brews from Burial Beer Co. By Jim Vorel June 13, 2016 | 1:20pm
Revenge Drinking and One More Reason It's OK To Order A Long Island Iced Tea By Graham Averill June 10, 2016 | 9:08am
Schramm’s Might Be The Best Mead In The Country By Jason Stein June 7, 2016 | 2:51pm
It's Negroni Week! Here's How To Celebrate By Emily Price June 7, 2016 | 10:34am
Avery Brewing Talks Barrels and Sours By Loren Green June 6, 2016 | 9:36am
Flint Michigan’s Tenacity Brewing Lives Up To Its Name By Nickolaus Hines June 2, 2016 | 9:03am
New Belgium Made a Negroni-Flavored Beer By Emily Price June 1, 2016 | 9:23am
Great Moments in TV Drinking: Miller High Life and The Americans By Nathan Mattise May 31, 2016 | 12:58pm
Coffee Beans and Vinyl Records In Portland, Maine By Willona M. Sloan May 31, 2016 | 9:05am
The Vieux Carre Might Be the Booziest Cocktail to Come From New Orleans By Jim Sabataso May 30, 2016 | 12:47pm
How Flying Dog’s Raging Bitch Sparked a Free Speech Movement By Don Ayres May 25, 2016 | 12:01pm
Tasting 16 Barrels of Jack Daniels Before Noon By Jonah Flicker May 24, 2016 | 9:16am
Screw the Old Fashioned, Order a Sazerac Instead By Jim Sabataso May 23, 2016 | 9:31am
What I Did at (Wine) Summer Camp By Amy Glynn May 20, 2016 | 2:52pm
Let's Talk Beer Styles: Belgian Quadrupel/Belgian Dark Strong Ale By Jim Vorel May 20, 2016 | 10:53am
Backpacking With Beer: A Primer By Rio Miner May 18, 2016 | 12:38pm
Beer In The Kitchen: How To Make Beer Mac N' Cheese By Emily Price May 13, 2016 | 9:19am
Everything You Need To Know About The Bloody Mary, Even Hemingway’s Recipe By Jim Sabataso May 12, 2016 | 9:16am
Drink Booze, Save a School By Emily Price May 10, 2016 | 12:05pm

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