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Drink Features
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Tequila Meets Whiskey: The Beauty of Barrel Aged Tequila
By Jonah Flicker October 5, 2015 | 12:51pm
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Talking Frankenstein Methods and Kombucha Beer With Lenny Boy Brewing
By Bo McMillan October 2, 2015 | 12:42pm
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Everything You Need To Know About Vegan Beer
By Hilary Saunders September 28, 2015 | 12:56pm
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Great American Beer Festival Winners
By Don Ayres September 28, 2015 | 8:49am
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Happy Hour History: The Blue Blazer
By Jim Sabataso September 25, 2015 | 10:28am
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PSA: Stop Freezing Your Beer Glasses
By Emily Price September 23, 2015 | 11:31am
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Hey, Bartender: Bring the Noise
By Jim Sabataso September 21, 2015 | 9:14am
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Lie To Me: Is Your Favorite Bourbon Crafted or Sourced?
By Graham Averill September 18, 2015 | 3:02pm
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In Defense of the Calimocho: Red Wine and Coke, Together at Last
By Travis Mitchell September 16, 2015 | 1:30pm
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Talking Wood and Bourbon with Goodwood Brewing
By Garin Pirnia September 15, 2015 | 3:24pm
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Happy Hour History: The Blood and Sand
By Jim Sabataso September 14, 2015 | 3:47pm
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The Craft Beer Guide to the Twin Cities
By Loren Green September 11, 2015 | 9:31am
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Talking Lagers and Heritage With August Schell Brewing Company
By Loren Green September 10, 2015 | 10:08am
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Daddy Drinks: 5 Parenting Situations That Require Alcohol
By Graham Averill September 9, 2015 | 3:23pm
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Locals Only: Haw River Farmhouse Ales Brews Unapologetically Local Beer
By Bo McMillan September 7, 2015 | 12:56pm
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The Craft Beer Guide to Vancouver, British Columbia
By Keith Flanagan September 2, 2015 | 12:36pm
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A Q&A with Grimm Artisanal Ales, Paste DIPA Champions
By Jim Vorel September 2, 2015 | 9:33am
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Two Super Easy Scotch Cocktails
By Clair McLafferty August 31, 2015 | 3:55pm
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Bubbles: Everything You Need To Know About Sparkling Water
By Laurel Randolph August 27, 2015 | 11:26am
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Happy Hour History: The Ward 8
By Jim Sabataso August 27, 2015 | 8:49am
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Coffee Comes With Sex Appeal in Chile
By Annie Merkley August 26, 2015 | 12:13pm
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21st Amendment Celebrates New Brewery With Pop-Tart Beer
By Emily Price August 25, 2015 | 12:46pm
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How To Drink Tea
By Laurel Randolph August 24, 2015 | 2:39pm
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Electric Daisy and the Weirdest Cocktail Ever
By Graham Averill August 21, 2015 | 8:55am
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Please Stop Hating On The Frozen Daiquiri
By Nathan Mattise August 19, 2015 | 4:43pm
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Hey, Bartender! Shaken or Stirred?
By Jim Sabataso August 18, 2015 | 12:52pm
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It's a Beer, It's a Popsicle: 5 Rabbit Paletas
By Garin Pirnia August 17, 2015 | 11:54am
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The Art of Drinking and Tubing
By Rio Miner August 14, 2015 | 12:01pm
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Happy Hour History: The Last Word
By Jim Sabataso August 11, 2015 | 9:10am
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Indeed Brewing Talks Expansion and Sours
By Loren Green August 10, 2015 | 12:24pm
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What To Drink at Outside Lands This Weekend
By Emily Price August 8, 2015 | 7:05am
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Explore Peru's Sacred Valley Brewing
By Adrian Spinelli August 7, 2015 | 8:59am
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5 Facts About the IPA for IPA Day
By Emily Price August 5, 2015 | 12:34pm
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Beer and Ice Cream Together At Last
By Lisa Rabasca Roepe July 31, 2015 | 1:55pm
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How Nazis and WWII Changed Cocktails Forever
By Nathan Mattise July 30, 2015 | 1:50pm
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Happy Hour History: The Godfather
By Jim Sabataso July 27, 2015 | 9:37am
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Falling in Love with Craft Beer: A Beginner’s Tale
By Kelsey May July 23, 2015 | 10:00am
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The Alcohoot Smartphone Breathalyzer Is your Electronic Drinking Buddy
By John Verive July 20, 2015 | 9:10am
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Inside Toolbox Brewing, San Diego's First 100% Wild Brewery
By Allen Park July 16, 2015 | 12:28pm
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Finally, Wine You Can Take Through TSA
By Amy Glynn July 16, 2015 | 8:37am
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Does It Pair? Hair of the Dog Adam and an In-N-Out Double Double
By Allen Park July 15, 2015 | 3:14pm
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Behind the Scenes at Jackie O’s Pub & Brewery
By Kevin J. Gray July 14, 2015 | 8:04am
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The Craft Beer Guide to Ohio: Eight Ohio Breweries to Try Right Now
By Kevin Gray July 10, 2015 | 10:35am
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Happy Hour History: The Aperol Spritz
By Jim Sabataso July 9, 2015 | 12:51pm
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Talking Barrel-Aging with Side Project and Firestone Walker
By Jim Vorel July 7, 2015 | 8:30am
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Small Batch Dispatch: Herman Marshall Bourbon
By Amy McCarthy July 6, 2015 | 12:41pm
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Talking Expansion and The Next Level of Craft Beer With Surly’s Todd Haug
By Jim Vorel July 6, 2015 | 8:25am
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Bud Light Lime-a-Rita Fiesta Pack: America’s Greatest Achievement?
By Allen Park July 3, 2015 | 9:45am
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Gamer Buzz: Pairing Dying Light and The Alchemist’s Heady Topper
By Billy Brown and Paste Staff July 2, 2015 | 12:42pm
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Inside Houston's 8th Wonder Brewery
By Matthew Sedacca June 30, 2015 | 2:00pm
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Battle of the (Brewery) Bands
By John Verive June 29, 2015 | 10:41am
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How to Open a Wax-Sealed Bottle
By Graham Averill June 29, 2015 | 8:30am
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Fishing With Jim Beam: A Kentucky Bourbon Affair
By Jonah Flicker June 25, 2015 | 3:13pm
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Happy Hour History: The Bronx
By Jim Sabataso June 25, 2015 | 1:07pm
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An Intro to Sour Beer: Four Fruits from Crooked Stave
By Jim Vorel June 22, 2015 | 11:05am
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Coca Liquor: Who Needs Vodka and Red Bull?
By Annie Merkley June 18, 2015 | 11:25am
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Happy Hour History: The Brass Monkey
By Jim Sabataso June 17, 2015 | 2:56pm
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The Craft Beer Guide to Huntsville, Alabama
By Jim Vorel June 17, 2015 | 10:25am
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European Drinking Games Explained In Pictures
By Graham Averill June 17, 2015 | 8:31am
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Gamer Buzz: Zombie Army Trilogy and Lost Abbey Inferno Ale
By Billy Brown and Paste Staff June 16, 2015 | 11:46am
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An Ode To PBR
By Matthew Levine June 15, 2015 | 2:00pm
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Things That Are Better With Bourbon: An Essay on Booze and Love
By Amy Glynn June 14, 2015 | 10:30am
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All Hail the Drive Through Daiquiri
By Sarah Netter June 10, 2015 | 1:46pm
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Beach Beer: The Caribbean’s Craft Beer Scene is Growing
By Joanne C. Hillhouse June 9, 2015 | 8:50am
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Happy Hour History: The White Russian
By Jim Sabataso June 5, 2015 | 9:55am
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This Tequila Cocktail is the New Gin and Tonic
By Graham Averill June 4, 2015 | 10:37am
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It's Negroni Week! Here's How To Celebrate
By Emily Price June 2, 2015 | 3:44pm
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Of Dreck & Drink: Time Chasers and WhistlePig Rye Whiskey
By Jim Vorel June 2, 2015 | 9:35am
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The Best Whisky in the World Comes From…Taiwan?
By Chris Osburn June 1, 2015 | 9:27am
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Low Proof Cocktails Might Be The Next Big Thing
By Chris Osburn May 29, 2015 | 9:36am
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Hey Bartender! The Appreciation Edition
By Jim Sabataso May 28, 2015 | 3:30pm
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I Started a Fantasy Beer League, and So Can You
By Tyler Moss May 28, 2015 | 8:53am
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SaloonBox Delivers Cocktails To Your Door
By Christopher Osburn May 26, 2015 | 9:20am
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Happy Hour History: The Aviation
By Jim Sabataso May 25, 2015 | 8:56am
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San Luis Obispo - California's Hidden Wine Country
By Amy Glynn May 19, 2015 | 8:54am
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Gamer Buzz: The Order: 1886 and Dogfish Head Burton Baton
By Billy Brown and Paste Staff May 18, 2015 | 9:03am
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Whiskey Lockers Offer Drinkers The VIP Treatment
By Christopher Osburn May 15, 2015 | 9:49am
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A Drinker’s Guide to the Beat Generation
By Nathan Borchelt May 14, 2015 | 9:21am
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Does It Pair? Heady Topper and a Dole Banana
By Allen Park May 13, 2015 | 1:59pm
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Happy Hour History: The Mary Pickford
By Jim Sabataso May 13, 2015 | 8:49am
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Trying Out a Pair of "New" Bourbons With a Distinctive History
By Nathan Mattise May 12, 2015 | 9:14am
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A Behind the Scenes Look at The Alchemist
By Don Ayres May 11, 2015 | 12:28pm
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Inside Colorado's Aspen Brewing Company
By Nathan Borchelt May 8, 2015 | 10:35am
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Sipping Chardonnay on Lynmar Estate's Patio
By Amy Glynn May 6, 2015 | 1:23pm
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Hey, Bartender! Why’d You Throw Me Out of the Bar?
By Jim Sabataso May 6, 2015 | 9:32am
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Whiskey Elements Ages Your $10 Bottle of Bourbon in Just 24 Hours
By Christopher Osburn May 4, 2015 | 9:33am
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Happy Hour History: The Mint Julep
By Jim Sabataso May 1, 2015 | 12:26pm
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MillerCoors Sued For Marketing Blue Moon As Craft Beer
By Daniel Hartis May 1, 2015 | 9:30am
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Gamer Buzz: Far Cry 4 and Founders All Day IPA
By Billy Brown April 30, 2015 | 9:16am
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"Session Double IPA" and Other Beer Terms I Hope to Never Hear Again
By Jim Vorel April 29, 2015 | 10:30am
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Happy Hour History: The Monkey Gland
By Jim Sabataso April 24, 2015 | 10:14am
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A Peek Inside Live Beer Auctions
By Christopher Osburn April 22, 2015 | 10:23am
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House of Mandela Wine: Nelson Mandela Inspired a Family of Wine Makers
By Madina Papadopoulos April 21, 2015 | 10:26am
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Hey, Bartender! How to get Noticed at the Bar
By Jim Sabataso April 20, 2015 | 3:15pm
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Happy Hour History: The Brandy Alexander
By Jim Sabataso April 17, 2015 | 10:05am
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Gamer Buzz: South Park Meets Santa's Little Helper
By Billy Brown and Paste Staff April 16, 2015 | 9:40am
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Honoring the Golden Age of TV Whiskey
By Nathan Mattise April 15, 2015 | 9:23am
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Tennessee Whisky and BBQ: A Dinner With George Dickel
By Jonah Flicker April 14, 2015 | 11:43am
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Finding Redemption: A Look at One of the Hottest Ryes on the Market
By Jonah Flicker April 9, 2015 | 2:04pm
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Magic in a Bottle: Bouchaine Vineyards
By Amy Glynn April 9, 2015 | 10:43am
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Nano Breweries: The Art (and Economics) of Brewing at Tiny Scales
By Josh Ruffin April 7, 2015 | 2:19pm
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Happy Hour History: The Tom Collins
By Jim Sabataso April 7, 2015 | 11:27am
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Say Goodbye to Don Draper with a Proper Old Fashioned
By Billy Brown April 6, 2015 | 11:19am
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We Blind-Tasted 116 American IPAs, And Soon a Champion will be Crowned
By Jim Vorel April 3, 2015 | 2:00pm
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Craft Spirits Spotlight: The Botanist Islay Dry Gin
By Christopher Osburn April 3, 2015 | 9:42am
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Carnival Cruise Lines Will Brew Its Own Beer
By Loren Green April 3, 2015 | 8:00am
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Craft Spirits Spotlight: Few Distillery
By Christopher Osburn April 1, 2015 | 10:21am
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The Beginner's Guide to Lagers
By June Owatari March 31, 2015 | 10:07am
