5 Facts About the IPA for IPA Day
Image credit: Luke MaGet ready hopheads: Thursday, August 6th marks IPA Day, a day for beer lovers to celebrate one of the greatest styles of beer: the India Pale Ale. Whether your celebrations take you to your local brewery, favorite bar, or just to your couch with some Netflix; we’ve put together a handful of fun IPA facts to help you dazzle your friends while you’re hopefully enjoying a cold one (or three) at the bar on Thursday.
Australian Origins
Originally thought to have been first sighted in London, the first known mention of IPA was in an advertisement in an Australian newspaper in 1829. The Sydney Gazette and New South Wales Advertiser ran an ad that mentions “East India pale ale.” The ad didn’t mention what brewery the beer was coming from.
Hops are a Preservative
That London rumor comes because of the beer export business that was going on in England in the early 1800s. Hops were reportedly added to the beer so that it was able to make the journey to India and still be worth drinking when it arrived. Modern research by historians such as Martyn Cornell, however, has shown that beers in this style were being brewed in England before they were ever specifically sent to India. Regardless, higher hop rates did help exported beer hold up longer thanks to the natural preservative effect of hops.