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Drink Features

"Craft" Beer Is Dead in 2018. So What Is "Independent" Beer Worth to You? By Jim Vorel January 2, 2018 | 8:05am
3 Ways to Piss Off Your Bartender By Amy Glynn December 28, 2017 | 11:26am
You Should Be Aging Your White Wine By Amy Glynn December 27, 2017 | 11:39am
Big Gin Doubles Down on Barrel Aging By Nathan Borchelt December 27, 2017 | 8:05am
This Cocktail Recipe Lets You Literally Drink Your Christmas Tree By Emily Price December 26, 2017 | 11:56am
We Drank a Five-Year Vertical of Firestone Walker Anniversary Ale By Jim Vorel December 26, 2017 | 8:07am
Booze in the Kitchen: How to Make Whiskey Sweet Potatoes By Emily Price December 22, 2017 | 8:08am
A Box of Chocolate (Beer) for Christmas By Graham Averill December 21, 2017 | 11:01am
How to Make Holiday Beer Nog By Emily Price December 20, 2017 | 8:00am
Check Out This Whimsical, Calvin and Hobbes-Inspired Beer From Track 7 Brewing By Jim Vorel December 19, 2017 | 4:45pm
One Wine to Rule Them All? Lord of the Rings Wine is Here By Amy Glynn December 18, 2017 | 11:29am
The Most Popular Beer Styles in Each State By Emily Price December 14, 2017 | 8:07am
Booze in the Kitchen: How to Make Jack Daniel's Bread Pudding By Emily Price December 4, 2017 | 8:13am
Learning to Love the Winter Seasonal By Nathan Borchelt December 1, 2017 | 11:29am
Drinking 4 Beers from Tampa Bay Brewing Company By Graham Averill November 30, 2017 | 1:31pm
Burial Beer Co. on the Holy Craft Beer Triumvirate: IPA, Saison and Stout By Jim Vorel November 30, 2017 | 8:05am
Science Proves We Feel Different Emotions After Drinking Wine, Liquor and Beer By Emily Price November 29, 2017 | 8:14am
Why Warm (Boozy) Apple Cider is The Perfect Winter Drink By Emily Price November 27, 2017 | 8:35am
Booze in the Kitchen: How to Make Candy Out of Wine By Emily Price November 17, 2017 | 8:35am
Now There's a Whiskey Deodorant By Emily Price November 13, 2017 | 8:23am
The Bruery is Coming to DC By Nathan Borchelt November 10, 2017 | 3:30pm
Drinking Brandy Like an Adult By Graham Averill November 9, 2017 | 9:03am
Searching for Rum and Salvation in the Caribbean By Jerard Fagerberg November 6, 2017 | 8:38am
Why We Love Brew Dr. and Thomas & Sons Spirits By Amy Glynn November 3, 2017 | 12:27pm
90+ Cellars Makes Good Wine Affordable By Nathan Borchelt November 3, 2017 | 9:58am
Your Tree Deserves These Whiskey-Filled Christmas Ornaments By Emily Price November 1, 2017 | 11:19am
Tank Garage Winery After the Fire By Amy Glynn November 1, 2017 | 8:07am
Drinking Two New Hazy IPAs By Graham Averill October 30, 2017 | 12:03pm
After the Fires: Spotlight on Charles Krug Winery By Amy Glynn October 27, 2017 | 9:38am
The Search for the Ultimate Low-Alcohol Cocktail By Graham Averill October 26, 2017 | 10:01am
Ted Danson on Smirnoff, Cocktails and More By Emily Price October 25, 2017 | 10:05am
Guinness Celebrates 200 Years in America With New Anniversary Export Stout By Emily Price October 24, 2017 | 12:48pm
How the California Wildfires Are Affecting the Wine Industry By Amy Glynn October 24, 2017 | 9:32am
Austin Beer Garden Brewing: Creators of the World's Greatest Pilsners? By Jim Vorel October 20, 2017 | 4:45pm
The Walter Collective Gin and Vodka By Graham Averill October 17, 2017 | 12:16pm
Julia Herz of the Brewers Association on the Challenges of Operating GABF By Jim Vorel October 13, 2017 | 12:32pm
4 Days in a Beer Desert: A Survivor’s Tale By Graham Averill October 12, 2017 | 2:10pm
Aboard the Ultimate Beer Flight By Jim Sabataso October 12, 2017 | 9:39am
Drink Wine, Help Fight Breast Cancer By Amy Glynn October 9, 2017 | 9:41am
The Surprising, Evolving (Sunshine) State of Florida Craft Beer By Jim Vorel October 6, 2017 | 9:17am
In Honor of James Bond Day, Here’s One Hell of a Decadent Martini! By Amy Glynn October 5, 2017 | 9:18am
Jolt Cola Is the Soda We Need Right Now By Graham Averill October 3, 2017 | 11:37am
NPR Has a Wine Club! (Sadly, No Car Talk Carmenere Yet) By Amy Glynn October 3, 2017 | 10:00am
Honey Bees and Cocktails: A Match Made for Fall By Amy Glynn September 22, 2017 | 10:18am
This Cold Brew Kit Is Perfect for Lazy Coffee Drinkers Like Me By Graham Averill September 21, 2017 | 10:39am
No More Lines: Sixpoint Will Sell all its Small-Batch Beers via App By Jim Vorel September 19, 2017 | 2:56pm
Essential Beers: Jester King Aurelian Lure & Atrial Rubicite By Jim Vorel September 19, 2017 | 10:18am
This Clever Parody Just Eviscerated One of Budweiser's Latest Marketing Campaigns By Jim Vorel September 17, 2017 | 8:07pm
Martini & Rossi's Riserva Speciale Bitter: Is This a Campari Killer? By Jim Vorel September 15, 2017 | 11:16am
GlenDronach Made a Special Limited-Edition Whisky for Kingsman: The Golden Circle By Emily Price September 12, 2017 | 10:56am
What Does Special Agent Dale Cooper Drink? His Own Wine By Amy Glynn September 6, 2017 | 10:29am
Everything You Need to Know About Single Pot Still Whiskey By Richard Thomas September 4, 2017 | 11:43am
Waxed Beer Bottles Suck, So Use These Special Tools to Carve Them Up By Jim Vorel August 29, 2017 | 9:44am
Ask the Expert: Where Did Whiskey Sours Start? By Emily Price August 25, 2017 | 9:25am
Ginger Liqueur is Totally a Thing You Want By Emily Price August 24, 2017 | 12:27pm
Old Forester's Whiskey Row: Tasting all Three Bottles of Bourbon By Jim Vorel August 23, 2017 | 9:13am
This Scotch Comes with Virtual Reality By Jim Sabataso August 22, 2017 | 9:56am
How To Make Beer Brats on the Grill By Emily Price August 21, 2017 | 12:29pm
Ask the Expert: What Is Vodka Made From? By Emily Price August 18, 2017 | 9:01am
Breweries vs. Fans: Craft Beer on Social Media By Jim Vorel August 16, 2017 | 2:29pm
One Killer Rum Cocktail for Summer By Graham Averill August 16, 2017 | 10:04am
Try This Italian Liqueur: Italicus Rosolio di Bergamotto By Jim Vorel August 16, 2017 | 9:07am
Charlotte's Innovative Bar Scene Is Killing It By Maggie Parker August 15, 2017 | 12:58pm
Good Vibes at Hill Farmstead’s Festival of Farmhouse Ales By Jason Stein August 14, 2017 | 9:07am
Ask the Expert: Is it Wrong To Add Water To Whiskey? By Emily Price August 10, 2017 | 2:55pm
Coke Zero vs. Coke Zero Sugar: An Official Paste Taste Test By Jim Vorel August 8, 2017 | 2:49pm
Every Beer OEC Brews is Absolutely Bonkers By Josh Ruffin August 8, 2017 | 9:21am
Destihl Brewery Wants to Make a Billion the Hard Way By Lawson Rudasill August 7, 2017 | 9:06am
Ask the Expert: What's the Difference Between a Liquor's ABV and Proof? By Emily Price August 4, 2017 | 9:07am
Old Forester Served Me the Bourbon it Made for Kingsman: The Golden Circle and it was Classy as Hell By Zach Blumenfeld August 3, 2017 | 9:02am
D9 Brewing is Sciencing the Sh!t Out of Beer By Nathan Borchelt August 2, 2017 | 9:31am
Drinking All of Vermont's Great Beers in a Single Night By Andy Crump July 31, 2017 | 9:11am
Ask the Expert: What Do I Need To Know About Cachaça? By Emily Price July 28, 2017 | 9:20am
Bar Rescue's Mia Mastroianni's Tips For Serving Summer Party Cocktails By Emily Price July 27, 2017 | 2:15pm
Anheuser Busch and the Quest to Co-Opt "Craft" Beer By Jim Vorel July 27, 2017 | 9:18am
What Exactly Is Single Origin Coffee, and Why Should You Care? By Jonah Flicker July 25, 2017 | 9:30am
Your Twin Peaks Season 3 Wine Pairing Guide: Episode 11 By Amy Glynn July 24, 2017 | 12:45pm
Ask the Expert: How is Ice Wine Different Than Other Wines? By Jake Emen July 20, 2017 | 9:06am
Ask the Expert: Why Do Maker’s Mark Bottles Have Red Wax on Top? By Emily Price July 14, 2017 | 9:42am
Someone Figured Out How To Use Whisky To Power a Car By Emily Price July 13, 2017 | 9:04am
Motor City Cocktails: Q&A with Wright and Co. By Nathan Borchelt July 11, 2017 | 1:47pm
Your Twin Peaks Season 3 Wine Pairing Guide: Episode 9 By Amy Glynn July 11, 2017 | 9:00am
Chuck Silva's Next Horizon in Craft Beer By Jim Vorel July 10, 2017 | 12:16pm
Inside the Napa Valley Wine Train By Sabrina T. July 5, 2017 | 12:10pm
Ask the Expert: Should Martinis Be Made With Gin or Vodka? By Jake Emen July 5, 2017 | 9:27am
Forget Frappuchinos, Try This Unicorn Margarita Instead By Emily Price July 4, 2017 | 9:51am
A Millennial Polishes Off a Nice, Crisp Six-Pack of Zima By Jerard Fagerberg June 30, 2017 | 9:01am
The Craft Beer Guide to Paso Robles By Jim Vorel June 29, 2017 | 12:55pm
Ask the Expert: Is Japanese Whisky the Same as Scotch? By Jake Emen June 29, 2017 | 9:24am
Beer and Ice Cream for Dinner By Graham Averill June 28, 2017 | 12:07pm
Beer in the Kitchen: How To Make Beer Compound Butter For Steaks By Emily Price June 27, 2017 | 9:28am
Johnnie Walker Gets Experimental with New Blenders' Batch Series By Jim Sabataso June 26, 2017 | 2:44pm
Lessons I’ve Learned from Drinking By Nathan Mattise June 23, 2017 | 9:44am
Ask the Expert: What's The Difference Between Vermouth and Fortified WIne? By Jake Emen June 22, 2017 | 9:05am
Beer in the Kitchen: How To Make Beer BBQ Sauce By Emily Price June 20, 2017 | 9:17am
Your Twin Peaks Season 3 Wine Pairing Guide: Episode 7 By Amy Glynn June 19, 2017 | 9:46am
"Brewer Ratings" on RateBeer are Broken--And They Have Been for a While By Jim Vorel June 14, 2017 | 2:13pm
Flying Dog Talks Growth and Offensive Labels By Loren Green June 14, 2017 | 12:31pm
Your Twin Peaks Season 3 Wine Pairing Guide: Episode 6 By Amy Glynn June 12, 2017 | 1:13pm
Ask the Expert: What Makes Rosés Pink? By Emily Price June 12, 2017 | 9:03am
How To Make The Wine Popsicles Your Picnic Deserves By Emily Price June 8, 2017 | 9:01am
Ask the Expert: What's the Difference Between the Scotch Regions? By Jake Emen June 7, 2017 | 9:21am
Tom Bulleit Talks About Barrel Strength and Bulleit's New Distillery By Emily Price June 6, 2017 | 9:09am
Negroni Week is Coming June 5th By Emily Price June 2, 2017 | 9:26am
Ask the Expert: How is Scotch Whisky Different From Irish Whiskey? By Jake Emen June 1, 2017 | 9:08am
Your Twin Peaks Season Three Wine Guide: Wine Pairing Episodes 3-4 By Amy Glynn May 29, 2017 | 9:01am
Great Moments in TV Drinking: Ian McShane and American Gods By Nathan Mattise May 26, 2017 | 12:10pm
Soaking in Prague’s Beer Spa By Andy Crump May 25, 2017 | 9:07am

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