How to Smuggle Beer: A Tutorial in Pictures
Ever since 9/11, it’s impossible to fly with any container of liquid larger than 3.4 ounces, whether it’s mouthwash or water. Like any beer or wine aficionado, you know that bottles of local hooch are some of the best souvenirs from any vacation. But try to carry those beers onto the flight with you, and you could be losing your precious beer. Whenever a TSA agent confiscates your bottle of Kentucky Bourbon Stout, the terrorists win, so isn’t it about time you learned how to become an effective beer mule?
As a Baltimore native who now lives in San Diego, I’m always bringing bottles of suds that can’t be bought on the East Coast for my friends in the Mid-Atlantic region. Since I’m almost always flying back to California with reciprocal bottles (a constant test of my wife’s patience), I’ve logged more than a dozen cross-country beer mule missions, and I haven’t lost a man yet (knock on a bourbon barrel’s wood). Sure, you could buy a custom-made bottle carrier hard case with a foam insert that has holes for individual bottles, but who has the money for that? Here’s how you too can pack beer and wine in your luggage like a boss.
Four of the five beers that we’ll pack into our suitcase today. Missing from the picture is an additional 750ml bottle.
Before a single bottle goes into your suitcase, it’s important to start with a base layer for padding. This can be a few pairs of pants or anything else that can help cushion the precious cargo.