Nothing beats the exhilarating high of carving through a wide-open field of freshly fallen snow. The way the powder explodes into the air like Champagne foam and the world suddenly takes on the sound of a quiet whisper. And nothing compliments that high of spending an entire day skiing than a well-earned drink at the end of the day—to say nothing of the curative effects if you took a few tumbles while trying to perfect your turns. But when it comes to drinking while skiing or riding, there’s a wrong way (filling an insulated hydration pack with your favorite tequila and hopping on the lift) and a right way. Follow these rules to drink like a pro on the slopes.
Respect Where You Are
Make no mistake. Altitude IS a factor. If you’re coming from sea level, expect the booze to hit you harder, and faster, than you’re used to, an effect that can linger for several days. It’s best to think about drinking at elevation as wading into the shallows, not diving to the deep end, or you’re liable to belly flop. And no one likes a sloppy drunk staggering around in a pair of ski boots.
Say Yes to a Midday Libation
Skiing and riding works parts of the body that you didn’t even realize you had, and the first few days on the slopes your legs will probably be Jello by midday. So feel free to retreat to that mid-mountain pub and rekindle your confidence and stamina with a bloody Mary or a pint. But stick to just one (especially before lunch). A little liquid courage goes a long way. However, a lot can lead to a loss of motivation, or an unintended detour into a grove of pine trees.
Après Is Just a Fancy Word for Drinking After the Lifts Close
Post-ski beverages are as storied a tradition as the sport itself. Locations vary, from open-air patios replete with lawn chairs and PBR in cans to famed ski bum bars like Sun Valley’s Apples, and the Mangy Moose in Jackson Hole. Everyone here is riding the same buzz—especially after a day where the conditions shined. You can practically get high on the atmosphere alone.
