Driven by her desire for cooking for others (and herself), Lisa Alagna spends a lot of time in the kitchen and her own restaurant! Lisa enjoys sharing her love of food with the world by creating "no-nonsense" recipe books that anyone can use. She is a mother of two.She enjoys cooking and experimenting with food. She hopes to inspire readers to learn how to prepare delicious meals with simple to follow instructions and easy-to-acquire ingredients.Living in the north and in an era where convenience is a commodity, unhealthy fast-food diets have caused health problems across the world. Lisa is inspired to motivate readers to start cooking and eating from home. This saves time, money, and health! Lisa's vision is to write a series of recipe books, each focusing on one theme or one type of food that could can be easily prepared by someone who wouldn't be considered your typical cook.