Inspired Travel: Provence by Horseback

This column, Inspired Travel, seeks to highlight some of the most beautiful places on the planet through the eyes of some of the most forward-thinking tourism companies, which promote responsibility, sustainability and authenticity to its clients.
Provence, France, is a region for the senses. Travelers visit to see lavender fields and taste local wines and cheeses. Escape the well-worn tourist road by exchanging four wheels for four legs to more fully experience all the land offers. Horseback riding from inn to inn through the countryside is a return to slow travel; a chance to savor the surrounding landscape. Take in the fields and historic architecture, and taste the products of each town while talking with locals in each destination.
Based on the Emmy-winning “Equitrekking” travel show, the Equitrekking travel operator tailors trips to include experiential equestrian vacations in favorite destinations. Equitrekking’s travel team seeks out the best horseback riding ranches and stables to provide travelers with a variety of riding and cultural options and experiences in each destination. The equine outfitter aims for guests to “get the most out of your vacation and feel more like a local than a tourist.”
A Taste of Provence
From eating and shopping to riding, embrace the Provençal lifestyle and even learn un petit peu of the language while in the saddle. A climb up the white oak-laden Luberon Mountain range eases new visitors into the week’s agenda with time to bond with the horses. Upon returning to the farmhouse, sip an aperitif by the fire and watch classic French movies filmed in the countryside nearby. A morning in Cezanne’s most painted scenes brightens the route to visit his studio.
After the excursion, look for local products at the Aix-en-Provence street market. As the trip continues, ride into the hills along an ancient trade route for a picnic of local wines, cheeses, pies and salad along side the Durance River bank. Spend an evening of relaxation with new friends around a fire while tasting olives, honey and grilled chestnuts. Take home a new skill by joining in the preparation of a traditional Provence meal.
As the days of riding and experiential travel come to a close, take a last jaunt to see plunging limestone cliffs and cedar forests from the crests of Luberon. A week in France could only end with a Cotes du Luberon wine tasting at a local cellar. Drink responsibly. Safety nets not included on the return ride to the stable.