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Finch's Secret Stache Stout
By Nathan Meunier December 2, 2013 | 11:16am
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The Bruery Rueuze
By Nathan Borchelt November 29, 2013 | 8:58am
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New Belgium Coconut Curry Hefeweizen
By Nathan Borchelt November 27, 2013 | 11:00am
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Victory Brewing's DirtWolf Double IPA
By Graham Averill November 26, 2013 | 1:57pm
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Bridgeport's Old Knucklehead: Big, Barreled, Bourbony
By Brian Hernalsteen November 25, 2013 | 9:26am
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Exclusive First Taste: Dogfish Head's Piercing Pils
By Josh Jackson November 23, 2013 | 9:02am
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Sam Adams Utopias 2013
By Josh Jackson November 22, 2013 | 9:34am
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Cold Mountain Winter Ale: Believe the Hype
By Dusty Allison November 21, 2013 | 9:45am
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The Bay Vodka
By Graham Averill November 20, 2013 | 1:01pm
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Firestone Walker Double Jack
By Brian Hernalsteen November 19, 2013 | 12:45pm
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Blue Mountain’s Long Winter’s Nap
By Graham Averill November 18, 2013 | 3:03pm
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Wyoming Whiskey; All Local, All Good
By Billy Brown November 17, 2013 | 8:43am
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Adelbert's Barrel-Aged Naked Nun
By Brian Hernalsteen November 15, 2013 | 9:00am
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Oskar Blues Ten Fidy
By Billy Brown November 11, 2013 | 11:13pm
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Breckenridge Bourbon Whiskey
By Nathan Borchelt November 11, 2013 | 3:26pm
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Founders All Day IPA
By Nathan Meunier November 9, 2013 | 11:29am
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Roundhouse Imperial Barrel-Aged Gin
By Nathan Borchelt November 4, 2013 | 10:41am
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Stone Southern Charred Double Bastard Ale
By Josh Jackson November 1, 2013 | 5:05pm
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Tröegs Scratch #116—Fresh Hop Ale
By Greg Eckert October 23, 2013 | 3:11pm
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American Beauty: Dogfish Head's Grateful Dead-Inspired Imperial IPA
By Josh Jackson October 14, 2013 | 4:04pm
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Smuttynose Straw-Barb Short Weisse: A Strawberry-Rhubarb Beer
By Josh Jackson October 8, 2013 | 4:53pm
