Four Roses Limited Edition Small Batch Bourbon (2022)
Photos via Four Roses Bourbon
I wrote the following last year when introducing Four Roses’ annual Limited Edition Small Batch release, and it’s just as true now as it was then:
I can’t really imagine what it must be like, to be in the shoes of someone like Four Roses Master Distiller Brent Elliott, especially when it comes time to design the blend for each year’s Limited Edition Small Batch Bourbon. With Four Roses’ classic 10-recipe foundation, there’s an endless permutation of avenues one can explore in making a final choice—no shortage of very different, eclectic routes to be taken. You can craft a product in any given year that is true to a “classic” Four Roses profile, or focus more heavily on rarer Four Roses recipes that veer off the beaten path. All I can say is, I don’t know how I’d choose which direction to explore on a yearly basis.
Each year, then, the annual Limited Edition release stands out as the most anticipated of the Four Roses calendar, at least partially to see how Elliott will choose to ply his craft. And for this year’s newly announced 2022 batch, it sounds like a greater degree of subtlety and finesse was what was desired. As opposed to the 2021 batch, which was the strongest in the series to date at 114.4 proof, the 2022 batch dials things back a little bit, ending as something “unique, layered, mellow and elegant,” in the words of Elliott.
What we have here is a bourbon crafted from four of the company’s 10 bourbon recipes: Specifically, this year is made from 14-year-old OESV, 14-year-old OESF, 15-year-old OESK and 20-year-old OBSV. Of note there: This is a significantly older blend than last year’s, with more influence from the older and oakier bourbons. Also, an “F” yeast strain isn’t always among the choices for the Limited Edition batch, and is significantly less common than the V or K strains. The “F” strain is described by the distillery as featuring some overtly herbal notes; OESF specifically is described as “herbs and mint.” It feels like it’s probably included here to provide some drier complexity to richer fruit and spice impressions of the V and K strains.