• FoodThe JUST Egg Proves That There's a Solid Vegan Hack for Just About EverythingBy Annie BlackNovember 15, 2019Rating9.2
• FoodI Promise It's Vegan: Hungryroot, a Vegan-Friendly Grocery ServiceBy Annie BlackOctober 11, 2019
• Health10 Impressive, Healthy And Delicious Vegan and Vegetarian Friendly Meal Delivery KitsBy Maggie ParkerJune 27, 2018
• FoodSouthern Vegan Cuisine? For Tephra, That's No OxymoronBy Dakota KimJuly 19, 2017
• HealthHolistic Travel: Vegan Goes GlobalBy Lane NiesetJuly 7, 2017
• FoodThis Dairy Started Over by Going VeganBy Hannah SentenacJune 13, 2017
• FoodHow to Make Vegan Cheese at HomeBy Hannah SentenacJune 12, 2017
• Food9 New Vegan Products You Can’t Sleep OnBy Hannah SentenacJune 8, 2017
• HealthRecipe for Fitness: The Best Crispy Baked FalafelBy Ashley Sigmund, RDNMay 29, 2017
• FoodInside a Vegan Chocolate LaboratoryBy Molly Jean BennettMay 16, 2017
• FoodIf This Vegan Brewery Has Its Way, Beer Can Save the WorldBy Hannah SentenacMay 16, 2017
• HealthRecipe for Fitness: Avoid Dairy with this Cashew Cream ParfaitBy Ashley Sigmund, RDNMay 16, 2017
• DesignThe Best Vegan Skincare Products for SummerBy Shawna Kenney and Beth MartinezMay 10, 2017
• FoodThis Cinco de Mayo, Rethink Mexican Food with Native FlavorsBy Adriana MaestasMay 4, 2017
• FoodYour Favorite Cocktails, VeganizedBy Hannah SentenacApril 20, 2017
• FoodSweet Ritual’s Vegan Ice Cream Ain’t Too Cool for SchoolBy Erica LiesApril 19, 2017
• FoodTaste Test: Ben and Jerry's New Non-Dairy FlavorsBy Kelly GreenApril 14, 2017
• FoodPlant-Based, Fast Casual Eateries Are Coming to a City Near YouBy Hannah SentenacMarch 30, 2017
• FoodVeganic Farming Takes the Cruelty out of AgricultureBy Hannah SentenacMarch 29, 2017
• FoodBuzz Report: Expo West 2017 TrendsBy Annelies ZijderveldMarch 20, 2017