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Tag results: “wine”

music The 50 Best Cover Songs of the 2020s So Far By Matt Mitchell and Paste Staff November 8, 2024 | 9:00am
travel Montage Healdsburg is a Luxe, Private Escape in the Splendor of Wine Country By Jim Vorel October 29, 2024 | 8:00am
drink In Praise of California Cabernets (the Ones That Aren’t From Napa) By Kathleen Willcox October 1, 2024 | 8:22am
drink Meet the Father and Daughter Reviving Armenia’s Ancient Wine Culture By L.M. Archer September 25, 2024 | 8:30am
drink California's Livermore Valley Should Be On Every Wine Lover's Must-Visit (Or Taste) List By Samantha Maxwell September 9, 2024 | 10:00am
drink How One Sonoma Winemaker Is Expanding The Scope Of California Chardonnay By Samantha Maxwell August 21, 2024 | 6:07pm
drink Tequila Celosa Rosé Joven Review By Jim Vorel July 31, 2024 | 2:33pm
drink How To Drink French Wine From The Chicest Regions On The Cheap By Kathleen Willcox July 12, 2024 | 5:15pm
drink What's Up With White Malbec? By Samantha Maxwell June 29, 2024 | 2:42pm
drink Sparkling Wine Expands Its Reach: What’s Driving An Unexpected Brofest In Bubbles? By L.M. Archer June 28, 2024 | 11:22am
drink Forget Grapes and Terroir: Choosing Celebrity Wine By The Star Behind It Tells You Everything You Need To Know By Kathleen Willcox June 27, 2024 | 10:44am
drink Cocktail Spotlight: Champagne Cocktail By Jim Vorel June 21, 2024 | 9:30am
drink Tasting: 3 Wine/Beer Hybrids (Loam Series) From Side Project Brewing By Jim Vorel June 18, 2024 | 12:07pm
drink NFL Legend/Vintner Drew Bledsoe on the Challenges Facing the American Wine Industry By Jim Vorel June 6, 2024 | 1:40pm
drink Warm Sun, Cool Wine and Haute Cuisine at the Healdsburg Wine & Food Experience By Jim Vorel May 28, 2024 | 12:17pm
drink Tasting: Stella Rosa's Spicy Wines By Samantha Maxwell May 24, 2024 | 10:00am
drink My Caribbean Palate In A Eurocentric Wine World By Jaime Brown May 16, 2024 | 2:52pm
drink Why Whites Are On The Rise In Oregon’s Rising Rocks District By Kathleen Willcox May 15, 2024 | 3:43pm
drink The Cool Kids Are Drinking Merlot By Samantha Maxwell May 10, 2024 | 4:12pm
drink Cava Checks All The Right Bubbly Boxes For Your Next Celebration By L.M. Archer May 8, 2024 | 2:57pm
drink These Southern Rhône Crus Are Delivering Premium Quality Wine Without Breaking Your Budget By Kathleen Willcox May 3, 2024 | 12:35pm
music On Light Verse, Iron & Wine is Joyfully Nihilist By Mariel Fechik April 30, 2024 | 10:00am
food In Rías Baixas, Women Winemakers Take the Helm By Samantha Maxwell April 17, 2024 | 2:27pm
drink Tasting: 3 Madeiras From Portugal By Samantha Maxwell March 25, 2024 | 4:15pm
drink Ammunition Cask Strength Bourbon (Cabernet Sauvignon Finish) Review By Jim Vorel March 20, 2024 | 11:17am
drink Abruzzo Is Italy's Best-Kept Secret By Kathleen Willcox March 19, 2024 | 10:33am
travel Eating My Way Across The Melbourne Food And Wine Festival By John Sizemore March 14, 2024 | 1:35pm
drink Doing Good Helps These Drinks Brands Do Well By Kathleen Willcox March 7, 2024 | 4:47pm
drink 5 Wine Myths You Should Stop Believing By Samantha Maxwell February 25, 2024 | 2:26pm
drink Tasting: 3 Tequilas from Casa Obsidiana (Blanco, Reposado, Anejo) By Jim Vorel February 21, 2024 | 2:52pm
drink Tasting: 2 Non-Alcoholic Aperitivo from Martini & Rossi (Floreale, Vibrante) By Jim Vorel January 9, 2024 | 11:10am
drink The Midwestern Cuisine Wine Pairings You Never Asked For By Samantha Maxwell December 14, 2023 | 3:47pm
drink The High-Low Holiday Pairings Wine Pros Love By Kathleen Willcox December 11, 2023 | 2:27pm
travel Napa Turned Me Into a Wine Fan (for about Two Days) By Garrett Martin November 30, 2023 | 1:54pm
drink The Slow, Steady Rise of Spanish Wine By Kathleen Willcox November 24, 2023 | 4:18pm
drink Native Grapes: Tasting Two Schiavas From Alto Adige, Italy By Samantha Maxwell November 14, 2023 | 3:58pm
drink The Best (Unexpected) Wines to Pair with Thanksgiving Dinner By Kathleen Willcox November 8, 2023 | 2:04pm
drink November Is For Beaujolais By Samantha Maxwell November 2, 2023 | 12:26pm
food, music Giveaway: Win Two Tickets to Highlands Food & Wine Festival in Highlands, NC By Paste Staff October 27, 2023 | 12:19pm
drink Beyond Terroir: How the Chemistry of Wine Builds Flavor and Texture By Kathleen Willcox October 25, 2023 | 4:52pm
drink Rosé Isn’t Just for Summer: Pink Pairings for Cold Weather By Samantha Maxwell October 11, 2023 | 1:52pm
drink Prosecco 101: Why This Oft-Dismissed Sparkling Wine Is Rising to New Heights By Kathleen Willcox October 10, 2023 | 5:00pm
drink Super-Fetch Wines to Celebrate 19 Years of Mean Girls By Bailey McAlister October 3, 2023 | 10:59am
drink Dancing in September: Wines for Grooving to Earth, Wind & Fire By Bailey McAlister September 21, 2023 | 8:30am
drink Read These 5 Wine Books That Are Perfect for Beginners By Samantha Maxwell August 9, 2023 | 5:10pm
drink Eight Exciting Rosés You Should Be Pairing With 'Barbie' By Kathleen Willcox July 24, 2023 | 4:36pm
drink Native Grapes: Tasting Two Assyrtikos From Greece By Samantha Maxwell July 19, 2023 | 3:45pm
drink Cheers to Champagne That Doesn't Break the Bank By Kathleen Willcox July 12, 2023 | 4:35pm
drink Native Grapes: Tasting Two Mtsvane Wines From Georgia By Samantha Maxwell June 29, 2023 | 4:23pm
drink Celebrating Queer Joy: A Wine Pairing List for 'Age of Pleasure' By Bailey McAlister June 22, 2023 | 4:24pm
travel Just Outside Of Lisbon, An Underrated Portuguese Wine Region Is Thriving By Caitlin White May 30, 2023 | 12:52pm
drink Translating Ancient Greek: How One Man Launched a Modern Greek Wine Revolution While Holding Onto the Past By Kathleen Willcox May 25, 2023 | 3:40pm
drink The Red Wines You Should Be Sipping This Summer By Samantha Maxwell May 4, 2023 | 2:19pm
drink This Wine Company Wants You to Drink Beyond Conventional Borders By Samantha Maxwell April 17, 2023 | 3:26pm
drink Tasting: 2 Noble Oak Whiskeys (Double Oak Bourbon, Double Oak Rye) By Jim Vorel April 11, 2023 | 10:32am
drink Exploring California's Anderson Valley Wine Region By Kathleen Willcox April 7, 2023 | 4:25pm
drink The Canned Wines We're Sipping on This Spring By Samantha Maxwell March 27, 2023 | 4:24pm
drink Talk to Me, Dance with Me: Wines for Celebrating 20 Years of Hot Hot Heat By Bailey McAlister March 17, 2023 | 2:23pm
drink In Praise of Match-Struck White Wines By Kathleen Willcox March 14, 2023 | 9:22am
drink Our Favorite Wine Books for Beginners By Samantha Maxwell February 28, 2023 | 1:24pm
drink Behold the WineMaster, the Ultimate Useless Wine Gift From 20 Years Ago By Jim Vorel February 13, 2023 | 12:20pm
drink Zinfandel 2.0: California’s Heritage Grape Gets a Makeover By Kathleen Willcox February 6, 2023 | 3:45pm
drink Pineau des Charentes: France's Truly Unique Aperitif or Cocktail Ingredient By Jim Vorel January 23, 2023 | 1:25pm
drink Wine Trends We’re Excited for in 2023 By Bailey McAlister January 13, 2023 | 3:39pm
travel Five Reasons to Visit the Negev Desert By Josh Jackson December 16, 2022 | 1:32pm
drink Ancient Art, Architecture and Wine Meets Modernity in Rioja By Kathleen Willcox December 7, 2022 | 3:55pm
drink Alentejo Wine Region: Progressive, Sustainable, Radical (Yet Rooted in the Past) By Kathleen Willcox November 29, 2022 | 10:12am
drink Indigenous-Owned Wines to Try During Native American Heritage Month By Bailey McAlister November 21, 2022 | 11:25am
drink Art and Beverage Pairings for Change From Innovative Tastemakers By Bailey McAlister November 17, 2022 | 11:14am
drink An Orange Wine for the Sober-Inclined By Samantha Maxwell November 15, 2022 | 3:44pm
drink The Unexpected Wine Scene of Scottsdale By Allie Lebos November 11, 2022 | 2:35pm
drink Abruzzo’s Wine Landscape Is Prepping for a Premium Makeover By Sneha Chakraborty October 21, 2022 | 5:01pm
drink Tasting: 4 Sandhi Sta. Rita Hills Chardonnays By Samantha Maxwell October 12, 2022 | 4:18pm
drink Concrete and Amphora, Sure… But Glass? By Kathleen Willcox September 30, 2022 | 5:12pm
drink Your Non-Pretentious Guide to Wine Glasses By Bailey McAlister September 23, 2022 | 1:04pm
drink Mount Gay Rum The Madeira Cask Expression By Jim Vorel September 16, 2022 | 10:25am
drink The Essential September Wine-Drinking Guide By Bailey McAlister September 7, 2022 | 10:20am
drink The Best Natural Wine Delivery Services for When You’re Ready to Graduate From Grocery Store Wine By Samantha Maxwell September 6, 2022 | 10:00am
drink Who Is Welcome at Cape May Wineries? By Yvette J. Green August 30, 2022 | 6:15pm
travel The Best Food and Drinks at the 2022 EPCOT International Food and Wine Festival By Garrett Martin August 25, 2022 | 2:00pm
drink Pairing Complex, Layered Wines with Underground Post-Millennial Hip Hop By Bailey McAlister August 3, 2022 | 10:11am
drink Tasting: 3 California Brandies from Omage (VS, VSOP, XO) By Jim Vorel July 28, 2022 | 3:03pm
drink The Winemakers Looking Beyond Vitis Vinifera By Colleen Hamilton July 19, 2022 | 11:51am
drink Light and Airy Red Wines for Summer 2022 By Bailey McAlister July 15, 2022 | 11:49am
drink How Sexual Confusion May Be Responsible for Your Favorite Wine By Samantha Maxwell July 11, 2022 | 4:50pm
drink A Ranking of The Best In-Flight Drinks By Samantha Maxwell July 7, 2022 | 4:56pm
drink This Summer Is Going to Be Sweltering… Cue The Tinto de Verano By Samantha Maxwell June 18, 2022 | 12:25pm
drink White and Red: Wines to Pair with Early-’00s White Stripes By Bailey McAlister June 16, 2022 | 2:37pm
drink The Gamays Under $20 We're Loving By Samantha Maxwell June 15, 2022 | 4:41pm
drink Bearface Triple Oak Canadian Whisky By Jim Vorel June 13, 2022 | 3:44pm
drink Bubbles and Rosés to Kick Off Pride Month 2022 By Bailey McAlister June 3, 2022 | 3:57pm
drink Fun, Fresh & Fruity Pinot Noirs Under $20 By Samantha Maxwell May 19, 2022 | 2:00pm
drink 2022 Should Be the Summer of Fruit Wine By Samantha Maxwell May 13, 2022 | 3:00pm
drink Feelin’ Great: Wines for Celebrating 19 Years of Outkast's Speakerboxxx/The Love Below By Bailey McAlister May 13, 2022 | 10:39am
drink The Best Rosés Under $20 for Summertime Sipping By Samantha Maxwell May 6, 2022 | 5:32pm
drink The Indie Sleaze Drinks We Hope Never Make a Comeback By Samantha Maxwell April 30, 2022 | 7:36pm
drink Why Aperol Spritz Is Having a Moment… Again By Sneha Chakraborty April 29, 2022 | 11:40am
drink Tasting: 3 Non-Alcoholic Sparkling Wines From Prima Pavé By Samantha Maxwell April 19, 2022 | 5:04pm
drink Tasting: 4 Wines From the North Fork of Long Island By Samantha Maxwell April 15, 2022 | 4:36pm
drink The Best Sparkling Wines Under $20 We’re Currently Sipping By Samantha Maxwell April 13, 2022 | 3:00pm
drink The New Age of French Wine By Chloe Faure March 18, 2022 | 12:53pm
travel The Swan and Dolphin Food & Wine Classic Returns to Disney World This November By Garrett Martin March 16, 2022 | 5:30pm
drink Georgian Winemakers Are Paying the Price of Russia’s Invasion of Ukraine By Samantha Maxwell March 14, 2022 | 4:32pm
drink Tasting: Two PATOS Natural Wines from Musician Sondre Lerche By Jim Vorel March 11, 2022 | 9:58am
drink We’re Not Saving Sparkling Wine for Celebrations Anymore By Samantha Maxwell March 10, 2022 | 2:52pm
drink What's Behind 'Green' Wine Labels? By Jeff Siegel March 9, 2022 | 10:43am
drink Tasting: 3 Austrian Wines Made From (Somewhat) Obscure Grapes By Samantha Maxwell March 7, 2022 | 11:54am
drink Tasting: 4 Grenaches From Paso Robles, California By Samantha Maxwell February 25, 2022 | 1:37pm

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