Jet-Set Bohemian: Greece Beyond the Beaches
Photos by Lane Nieset
A jetset lifestyle doesn’t have to be all private planes and decadent digs. In Paste Travel’s Jet-Set Bohemian series, we blend the best of high and low for just the right balance … enticing everyone from backpackers to luxury boutique hotel lovers to come along for the ride.
As soon as we step onto the cobblestoned alleyways of Plaka, the capital of the island of Milos more than 700 feet above sea level, we’re swept into a wedding reception. The parade encompasses us as we join the marching band and wind up with the bride and groom in front of the reception site, which just so happens to be one of the top pastry shops on the Greek Cycladic island. Ducking past the band and into the taverna, the brothers behind the family run Kivotos ton Gefseon greet me in front of the multiple assortments of baklava, the phyllo dough-encrusted traditional pastry stuffed with honey, pistachio and walnuts. There’s a reason this spot has become a not-so-secret favorite among locals. Mom uses her own farm-produced honey in the pastries and weaves elements of the island’s volcanic nature into her seaside tavern Restaurant Sirocco, roasting seafood and meat underground with heat stemming from volcanic vents.
One half of island hopping in Greece is basking on the beaches and seeking out hidden rocky coves, but the other is cruising through these isles sampling what they’ve done best for thousands of years. Map out your route by ferry or hop on a Greek-based liner like Celestyal and make the rounds to the more untouched parts of the islands indulging in tradition, eating and drinking like—and with—the locals. As with any good adventure, it all begins with a toast, and Greece is one of the oldest wine-producing regions on the globe.
In addition to being known as the birthplace of Greek legends like father of mathematics Pythagoras and historian Herodotus, the island of Samos is famous for producing sweet dessert Muscat wine. Once the home of the Vatican’s personal winery, Samos still produces communion wine for the Catholic church today and its vino is in high demand by the French market.
If you’re visiting the island during the summer season, Samos plays host to a wine festival in Vathy the first 10 days of August where you can fill up a cup for as many rounds of sweet wine as you can stomach. For those who are good at stopping after just a sip, learn the history and sample a few of the more iconic varieties at the Samos Wine Museum, which holds large wooden wine barrels dating back to the early 20th century.