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Otter Creek Brewing's Kind Ryed IPA
By Nathan Meunier December 18, 2013 | 11:13am
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Magic Hat Graupel
By Graham Averill December 16, 2013 | 1:39pm
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New Belgium Yuzu Imperial Berliner Weisse
By Nathan Borchelt December 13, 2013 | 1:14pm
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Prairie Organic Gin
By Graham Averill December 12, 2013 | 2:53pm
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Sixpoint's Global Warmer
By Nathan Meunier December 11, 2013 | 10:45am
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The Bruery's Saison Rue
By Nathan Borchelt December 10, 2013 | 12:36pm
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Uproot Sauvignon Blanc: Unpretentious And Fun. No Really.
By Lindsey Grossman December 9, 2013 | 12:02pm
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Left Hand's Fade To Black Volume 5
By Graham Averill December 6, 2013 | 9:40am
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The Barreled Boulevardier Cocktail
By Nathan Borchelt December 5, 2013 | 1:36pm
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Privateer True American Amber Rum
By Graham Averll December 4, 2013 | 11:57am
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Finch's Secret Stache Stout
By Nathan Meunier December 2, 2013 | 11:16am
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The Bruery Rueuze
By Nathan Borchelt November 29, 2013 | 8:58am
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New Belgium Coconut Curry Hefeweizen
By Nathan Borchelt November 27, 2013 | 11:00am
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Victory Brewing's DirtWolf Double IPA
By Graham Averill November 26, 2013 | 1:57pm
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Bridgeport's Old Knucklehead: Big, Barreled, Bourbony
By Brian Hernalsteen November 25, 2013 | 9:26am
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Exclusive First Taste: Dogfish Head's Piercing Pils
By Josh Jackson November 23, 2013 | 9:02am
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Sam Adams Utopias 2013
By Josh Jackson November 22, 2013 | 9:34am
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Cold Mountain Winter Ale: Believe the Hype
By Dusty Allison November 21, 2013 | 9:45am
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The Bay Vodka
By Graham Averill November 20, 2013 | 1:01pm
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Firestone Walker Double Jack
By Brian Hernalsteen November 19, 2013 | 12:45pm
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Blue Mountain’s Long Winter’s Nap
By Graham Averill November 18, 2013 | 3:03pm
