Three Exhilarating Days In and Around Acadia National Park
Main photo courtesy of Maine Office of Tourism. Other photos courtesy of The Claremont Hotel and Melanie Carden.
As a diehard New Englander, it’s a bit shameful that I’d never been to Bar Harbor, Maine. So, recently, I planned a reasonably epic three-day weekend that maxed out on coastal and Acadia National Park vibes while minimizing the hiccups associated with summer tourism. The best part? This Zen-meets-adventure itinerary holds up like a champ for early Autumn, too.
During the Gilded Age, Mount Desert Island (MDI) rose to fame as one of the premier summer destinations for the absurdly wealthy. Fancy folk built their summer cottages here—and by cottages, I mean Tiffany glass-bedazzled mansions. Unfortunately, in 1947, a catastrophic fire burned 17,188 acres of the island, including mammoth swaths of Acadia National Park and most mansions. Although most grand cottages were not rebuilt, the island recovered and remains a water-bound wonderland for would-be vacationers.
Explore Mount Desert Island’s Quiet Side
Technically, this itinerary spans three nights and two-and-a-half days, but it’s enough adventure to satiate your outdoorsy adrenaline cravings for months to come. I anchored the first half of the getaway on the “Quiet Side” of the island—southwest of the town of Bar Harbor. There are generally fewer people but plenty of Acadia hiking access—like the easy-yet-scenic 1.5-mile Ship’s Harbor Trail—plus, the area is inherently coastal cozy.
I anchored myself at The Claremont Hotel, overlooking the Somes Sound, which has its own charter boat and offers gorgeous rooms, cottages, and cabins. Splurge on dinner at the hotel’s Little Fern or grab a Smash Burger or Crab Cakes at Batson River Fish Camp—a buoy-bedazzled open-air spot on their pier.
I arrived late-night Thursday and slept in on Friday. When I woke, I grabbed a cuppa from their bakery and sat in one of the many Adirondack chairs overlooking the water. The hotel offers breakfast, but I ventured out and discovered the fabulous home fries at Eat-A-Pita & Cafe 2—an indoor-outdoor breakfast hub less than five minutes away.
Back at the hotel, I snagged a private cabana reservation and read my book for a while before walking to Beal’s Lobster Pier for lunch. Beal’s (open from May to mid-October) embodies the Maine lobster shack experience with over-the-water seating, where guests watch the fishing boats bring in the daily haul. The service is fast and friendly, and it’s absolutely fantastic—the food (chef’s kiss), the view, and the briny ambiance.
After a heaping pile of fried shrimp, I walked back to the hotel, grabbed my backpack, and drove 15 miles north to the Hulls Cove Visitor Center of Acadia National Park.