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drink 2022 Should Be the Summer of Fruit Wine
By Samantha Maxwell May 13, 2022 | 3:00pm
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drink Feelin’ Great: Wines for Celebrating 19 Years of Outkast's Speakerboxxx/The Love Below
By Bailey McAlister May 13, 2022 | 10:39am
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drink The Best Rosés Under $20 for Summertime Sipping
By Samantha Maxwell May 6, 2022 | 5:32pm
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drink The Indie Sleaze Drinks We Hope Never Make a Comeback
By Samantha Maxwell April 30, 2022 | 7:36pm
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drink Why Aperol Spritz Is Having a Moment… Again
By Sneha Chakraborty April 29, 2022 | 11:40am
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drink Tasting: 3 Non-Alcoholic Sparkling Wines From Prima Pavé
By Samantha Maxwell April 19, 2022 | 5:04pm
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drink Tasting: 4 Wines From the North Fork of Long Island
By Samantha Maxwell April 15, 2022 | 4:36pm
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drink The Best Sparkling Wines Under $20 We’re Currently Sipping
By Samantha Maxwell April 13, 2022 | 3:00pm
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drink The New Age of French Wine
By Chloe Faure March 18, 2022 | 12:53pm
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travel The Swan and Dolphin Food & Wine Classic Returns to Disney World This November
By Garrett Martin March 16, 2022 | 5:30pm
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drink Georgian Winemakers Are Paying the Price of Russia’s Invasion of Ukraine
By Samantha Maxwell March 14, 2022 | 4:32pm
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drink Tasting: Two PATOS Natural Wines from Musician Sondre Lerche
By Jim Vorel March 11, 2022 | 9:58am
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drink We’re Not Saving Sparkling Wine for Celebrations Anymore
By Samantha Maxwell March 10, 2022 | 2:52pm
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drink What's Behind 'Green' Wine Labels?
By Jeff Siegel March 9, 2022 | 10:43am
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drink Tasting: 3 Austrian Wines Made From (Somewhat) Obscure Grapes
By Samantha Maxwell March 7, 2022 | 11:54am
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drink Tasting: 4 Grenaches From Paso Robles, California
By Samantha Maxwell February 25, 2022 | 1:37pm
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drink Piquette: A New Low-ABV Beverage For The Seltzer-Weary Sipper
By Samantha Maxwell February 23, 2022 | 8:30am
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drink Tasting: 2 Wine Barrel Tequilas from Calirosa
By Jim Vorel February 11, 2022 | 2:42pm
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food Six Food and Drink Trends for 2022
By Ellie Swain December 30, 2021 | 3:05pm
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drink Virginia Distillery Co. Courage & Conviction Cuvee Single Cask Whisky
By Jim Vorel November 9, 2021 | 10:46am
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drink How Two Centuries of Failure Finally Birthed American Wine
By Jim Vorel June 17, 2021 | 2:45pm
